Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, lime, flinty/mineral, chalky, saline, crisp, steely, green pear
• Food Matching: Shellfish (oysters, scallops), Crab, Lobster / langoustine (grilled), Yellowtail sashimi, Vegetable dumplings, Chaource or soft, milky cheeses, Seafood risotto
• Grape Variety: Chardonnay : 100%,

Tasting note

這款來自 Domaine les Temps Perdus 的夏布利，香氣清新，帶有檸檬皮、青蘋果與礦石氣息。入口爽脆，酸度俐落，帶出礦物、海鹽感與細緻的粉質尾韻，整體口感緊緻而有層次。酒莊以在地冷涼氣候與礦質土壤為基調，釀造時注重保留果香與鮮爽感，採用溫和的澄清與短期舊桶或不使用新橡木的手法，並以細膩的澱粉接觸增加口感厚度。配海鮮、淡鹹乳酪或日式生魚片都很合拍，建議開瓶後靜置約30分鐘再飲，風味更活潑。

Crisp and focused, this Chablis from Domaine les Temps Perdus opens with bright citrus and green apple framed by cool, flinty minerality. The palate is lean and precise — zesty lemon and lime layered over chalky saline notes, finishing with a clean, steely persistence. Produced under the Clotilde Davenne label, the wine reflects the cool maritime-influenced climate and mineral-rich soils of Chablis. Fermentation and ageing aim to preserve freshness and clarity of aromatics with gentle lees contact and minimal new oak influence. Best enjoyed slightly chilled after a short rest to allow the aromas to open. Drinking window: 2024–2027. Noted score: 89/100 (Inside Burgundy).

Winery

Domaine les Temps Perdus（Clotilde Davenne）是小型的夏布利酒莊，強調以產地風土為核心的風味表現。田間管理講究細緻，釀造上採取低度干預、保留果香與礦物感的做法，讓冷涼氣候與礦質土壤的特質能在酒杯中清晰呈現。

Domaine les Temps Perdus (Clotilde Davenne) is a small Chablis producer known for expressive, terroir-driven wines. The domaine focuses on hands-on vineyard work and restrained cellar techniques to highlight the region's cool climate and mineral soils. Their bottlings aim to show clarity, freshness and the flinty character typical of Chablis.