Description

• Alcohol %: 13%
• Decant Time: 30–45 minutes
• Taste: lemon zest, green apple, citrus peel, flint, oyster shell, saline, chalky mineral, steely acidity, almond skin, long saline finish
• Food Matching: Shellfish, Crab, Lobster, Smoked eel, Salt and chilli squid, Pan-fried plaice, Light creamy fish dishes, Soft and washed-rind cheeses (e.g., Vignotte)
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：杯中先是清爽的檸檬皮與青蘋果香，逐漸展現出濕石、牡蠣殼般的礦感與淡淡杏仁皮的餘味。口感以脆爽酸度為主軸，中段集中但不厚重，尾韻帶有海鹽般的清晰持久感。 酒莊故事：丹尼爾‧艾蒂安‧狄菲家族世代在夏布利耕作，酒莊注重小產量與對田間細節的照料，目的是讓每塊園地的特色被忠實呈現。 釀造方式：輕柔壓榨、溫控發酵以保留果味的純淨，陳年階段避免大量新桶介入，採用適度的酒泥接觸增加口感厚度但不掩蓋產地風格。 葡萄園環境：田華倫一級園坐落於典型的Kimmeridgian白堊質礦床，土壤帶出鮮明的礦物與海鹽調性。此年份成熟度良好，兼具果實飽滿與岩石般的張力。 建議飲用：開瓶後靜置半小時左右，尤其搭配海鮮、清淡煎魚或偏乳製口感的軟質起司都非常相得益彰。

Tasting note: Bright, sharply focused citrus and green apple aromatics open to a core of wet stone, oyster-shell salinity and subtle almond lift. The palate is driven by brisk, steely acidity, a compact mid-palate and a clean, lingering saline finish. Producer notes: From the family domaine in Chablis, the Vaillons Premier Cru here is handled with respect for site expression—low yields and careful sorting ensure concentrated fruit and clear mineral signatures. Winemaking notes: Gentle pressing and temperate fermentations preserve primary freshness; élevage emphasizes freshness and purity with limited influence from new wood and measured lees contact to add texture without masking terroir. Vineyard notes: Vaillons sits on Kimmeridgian limestone soils giving that classic Chablis minerality—sheltered slopes that achieve ripeness while retaining tension. This vintage shows the balance between riper fruit and the vineyard’s stony backbone. Serve slightly chilled and allow 30–45 minutes after opening to reveal subtler tertiary notes. Excellent with shellfish, light fish preparations and delicate cheeses.

Winery

丹尼爾‧艾蒂安‧狄菲酒莊為家族經營，專注於田間管理與小量生產，釀酒重視呈現園地本色。酒莊以傳統但謹慎的釀造手法，保存礦物感與鮮明酸度，讓一級園的風土清晰可辨。

Chablis Daniel-Etienne Defaix is a family-run domaine committed to expressing the character of each parcel in Chablis. Small production, precise vineyard work and traditional, restrained cellar practices aim to showcase the crystalline minerality and natural acidity of their Premier Cru sites.