Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: earthy, iron-infused, dark/ripe fruit, opulent, weighty mid-palate, firm tannins, moderate oak spice, savory, long, coating finish
• Food Matching: Roast duck, Partridge or game birds, Braised venison or game casseroles, Mushroom-based dishes (porcini risotto, mushroom ragout), Aged Comté or hard farmhouse cheeses, Duck with chestnut and radicchio
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這款2002年大酒呈現深沉泥土與鐵質氣息，夾帶成熟紅黑果香與些許香料與香草橡木調性。口感飽滿，中段濃郁有力，單寧紮實卻不粗糙，尾段極長、在唇齒間留下厚實而持久的印象。 酒莊與生產：來自Côte de Nuits的家族酒莊 Domaine Anne Gros，家族世代經營，重視田間管理與分級園區的特殊性。對於名莊級葡園採取嚴謹修剪與限產以換取果實濃縮度。 釀造手法：在酒莊進行傳統發酵，控溫12–15天，先分離流汁與壓汁以利澄清，之後將兩部分混合。大酒陳年約16個月，採用高比例新橡木以建立結構與香氣層次。 葡萄園風土：取自有城牆的Clos de Vougeot園塊，石灰與黏土土壤帶來礦物感與穩定的養分供給，使酒體具有沉穩的中盤與陳年潛力。建議醒酒一小時左右，讓香氣與口感逐步展開。

Tasting note: A powerful Grand Cru with an earthy, iron-tinged nose that gives way to concentrated dark and red fruit framed by cedar spice from substantial oak. The palate is opulent and weighty, with dense mid-palate extraction, suave yet firm tannins and a hugely long, palate-coating finish. Producer & winery notes: From Domaine Anne Gros, a family domaine in the Côte de Nuits with a long tradition of meticulous vineyard work and classical cellar technique. The Gros family ages their grand crus heavily in oak — around 16 months with a high percentage of new wood — to add structure and spice while preserving terroir expression. Winemaking notes: Traditional vinification at the domaine with temperature-controlled fermentation (12–15 days), blending of free-run and press fractions after careful settling, and extended maturation in oak (c.16 months; ~80% new oak for grand crus). The approach aims to combine concentrated fruit density with frame and ageing potential. Vineyard notes: Sourced from the walled Clos de Vougeot parcel Le Grand Maupertui — classic limestone and clay soils on the Côte de Nuits — delivering an earthy, mineral underpinning and the density that allows this wine to stand up to substantial oak and long cellar time. Best enjoyed after decanting to allow the layers to open.

Winery

Anne Gros 酒莊是Côte de Nuits的家族酒莊，重視田間細節與經典釀法。酒莊在釀造上採傳統做法：控溫發酵、分流澄清，再以長時間在橡木桶中熟成。面對頂級園，團隊會用較高比例的新桶來建立結構，但仍努力保留田地本身的礦物與泥土氣息。

Domaine Anne Gros is a family-run domaine in the Côte de Nuits known for traditional, terroir-driven Burgundies. The estate combines meticulous vineyard work with classical cellar methods—cement tanks for certain vinifications, temperature-controlled fermentations and extended barrel ageing. For grand crus the domaine typically uses a high percentage of new oak to give structure and ageing backbone while preserving vineyard character.