Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: dark berry, plum, garrigue, black pepper, licorice, earthy, smoky toast, ripe, structured tannins
• Food Matching: Lamb (roasted or grilled), Beef stews and braises, Pulled pork or barbecued meats, Mature Gouda or hard sheep cheeses, Hearty Mediterranean dishes (ratatouille, tapas)
• Grape Variety: Carignan , Cinsault , Grenache , Syrah ,

Tasting note

這支米內伏瓦產區的酒款，先是濃郁的黑色果實香氣：黑莓、梅子帶出果實甜感，伴隨著地中海香草（garrigue）的茂密草本與微辣黑胡椒。入口飽滿、順滑，單寧結實但細緻，帶有些許烘烤香與礦質鹹感，尾韻帶回香草與甘草的餘味。酒莊以尊重田土的方式管理葡萄園，採收與釀造講求平衡與精準，部分時間在木桶中熟成以增加結構。適合先醒半小時至一小時再飲，與燒烤或燉肉一起最合拍。

This Minervois from Domaine Anne Gros & Jean‑Paul Tollot delivers an immediate impression of concentrated dark fruit—blackberry, plum and a hint of black cherry—lifted by Mediterranean garrigue and cracked black pepper. The bouquet shows subtle roasted spice and a touch of licorice, while the palate is generous, rounded and structured: ripe, grainy tannins support a dense core of fruit, with savory mineral undertones and a smoked-toasty edge from careful oak aging. Crafted with attention to terroir, the wine balances richness and freshness and will reward short-term cellaring but is approachable now after a good decant.

Winery

安娜·葛羅與讓‑保羅·托洛特的合作酒莊重視田地本身的聲音：葡萄園多為面向陽光的山坡與石礫土壤，透過精細的叢株管理與人工採收來控制產量，保留果實純淨度。釀造上以溫和萃取與分階段發酵為主，陳年會安排在法國橡木桶與中性容器間取得平衡，讓單寧變得圓潤但不蓋掉土地味道。整體風格踏實、不做作，適合搭配家常的燒烤與慢燉料理。

Domaine Anne Gros & Jean‑Paul Tollot is a focused, terroir-driven operation in the Languedoc where careful vineyard work and measured cellar techniques combine to produce expressive regional wines. Vines are tended to emphasize balance and concentration, yields are controlled, and fermentations are handled to preserve fruit while extracting structure. Elevage typically includes time in neutral and small French oak to round tannins and add subtle spice without masking the site character.