2017 Beaucastel CDP Hommage Jacques Perrin (3000 ml)

2017 Beaucastel CDP Hommage Jacques Perrin (3000 ml)

2017 Beaucastel CDP Hommage Jacques Perrin (3000 ml)

博卡斯特教皇新堡 - 傑克佩漢紀念
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JS

97

RP

97-100

WS

95

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Description

Beaucastel CDP Hommage Jacques Perrin 2017 (3 L) 博卡斯特教皇新堡 - 傑克佩漢紀念 RP97-100,WS95,JS97
  • Alcohol %: 13.5%
  • Decant Time: 90 minutes
  • Taste: dark cherry, black plum, leather, grilled meat, smoke, wild herbs, olive, peppery spice, slate, long finish
  • Food Matching: Roast lamb, Grilled ribeye or bone-in steak, Moussaka, Smoked or roasted game (duck, venison), Aged hard cheeses (Gouda, mature Comté)
  • Grape Variety: Mourvedre : 85%, Syrah : 5%, Grenache : 5%, Counoise : 5%,

 

Tasting note

這款2017 傑克‧佩漢紀念特級勾兌,出自博卡斯特酒莊,展現出教皇新堡典型的濃郁與層次。香氣以成熟的黑櫻桃和深色李子為主,伴隨皮革、炭烤肉香與野草氣息,還有一抹橄欖與胡椒香。口感飽滿,果實厚實但不笨重,單寧結構扎實且細緻,支撐起悠長回甘與辛香尾韻。酒莊由佩漢家族經營多年,田間重視老藤與天然栽培方式,葡萄在石質、卵石為主的產地成熟採收,入窖後以傳統發酵和較長時間的橡木大桶陳年來塑造均衡與深度。這是一支適合慢慢呼吸、與烤羊肉或厚切紅肉共享,或放入酒窖陳年的經典款。

This 2017 Grand Cuvée Hommage a Jacques Perrin from Château de Beaucastel is a concentrated, elegantly powerful expression of Châteauneuf-du-Pape. The nose opens with dense black cherry and plum layered with leather, smoked-meat and slate, followed by whispers of wild herbs and olive tapenade. On the palate it is full-bodied and richly textured: ripe dark fruit core, savory and smoky mid-palate, and a backbone of noble, long-lasting tannins that carry a spicy, lingering finish. Made by the Perrin family with meticulous vineyard selection and traditional cellar techniques, the wine shows extended élevage in large oak that refines without overwhelming the fruit. Expect a wine built for ageing and generous pairing with robust, savory dishes.

 

Winery

博卡斯特(佩漢家族)是教皇新堡的代表酒莊之一,世代經營,對品質要求嚴謹。酒莊重視田間管理與分地塊採收,靠老藤與產地土質(常見的卵石與石灰質)帶來的 terroir 味道。釀造上偏好傳統做法:人工採收、精選果實、適度延長浸皮與在大型橡木桶中陳年,讓果實濃郁與結構平衡融合。

Château de Beaucastel (Famille Perrin) is a landmark estate in Châteauneuf‑du‑Pape known for its multi‑generational family ownership and strong commitment to quality. The Perrin family champions careful vineyard management, parcel selection and traditional cellar practices. Their approach emphasizes terroir expression — old vines, careful canopy work and extended ageing in large oak vessels to marry fruit concentration with structure.

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