酒款簡介：這支酒散發活潑的新鮮果香，先是檸檬皮與菠蘿的亮澤，接著有花香、青蘋果與一抹堅果與木質香，海鹽般的礦物感讓整體更清爽。口感圓潤帶奶油感，但酸度清脆有脈動，收尾粉質且帶鹹礦感，餘韻持久。 酒莊與田地：康得利酒莊（Château Cantelys）由Helfrich家族經營，坐落於Pessac‑Léognan的礫石坡地；這類礫石土壤帶來排水良好與礦物鮮明的特質，讓葡萄成熟同時保留爽脆酸度。 釀造筆記：採分地塊（plot-by-plot）精選採收，釀造時以輕柔萃取為主，於橡木桶中發酵，約三成使用新桶，其餘以二、三年桶熟成，帶來細緻香草與柔和木質感但不搶主角。以軟木塞封瓶。建議先醒約半小時再飲用。 搭配建議：特別適合煙燻鮭魚、油封魚、白肉海鮮、松露蘆筍燉飯或風乾與熟成乳酪。
Tasting note: Bright and lively on the nose with grapefruit oil, fresh pineapple and lime blossom leading to floral honeysuckle, green apple and a hint of cedar and sea spray. The palate is medium-bodied with a creamy, gently rounded texture, propelled by a racy, chalky acidity and saline minerality that carries citrus and stone-fruit flavors to a persistent, slightly powdery finish. Producer & vineyard: Made at Château Cantelys in Pessac‑Léognan under the Helfrich family, this wine comes from gravelly Garonne soils that lend a defined mineral backbone and freshness. Winemaking & ageing: Fruit is harvested and vinified plot by plot with gentle extraction and fermentation in oak barrels. Around 30% of the blend sees new oak while the remainder is matured in second- and third-use barrels, giving subtle spice and creamy texture without heavy oak influence. Bottled with cork closure. Serve: Best served lightly chilled and allowed about 20–40 minutes to open; pairs beautifully with seafood, richer fish preparations, mushroom and truffle dishes, and aged cheeses.
康得利酒莊位於Pessac‑Léognan，由Helfrich家族經營，重視田間分地塊管理與精挑細選。葡萄園多為加龍河礫石土壤，有利於排水與礦物表現。釀造上採桶中發酵與部分新桶熟成，追求新鮮感與圓潤口感的平衡。
Château Cantelys is a Pessac‑Léognan estate managed by the Helfrich family. The domaine focuses on careful vineyard selection across gravelly Garonne soils and traditional winemaking with modern attention to detail. Fermentation is carried out in oak barrels with a portion in new wood to balance freshness and texture, producing white wines that combine energy, minerality and gentle oak influence.
