Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: blackberry, currant, meat, velvety tannins, berry, vanilla, fresh acidity, elegant, long finish
• Food Matching: Beef and Venison, Steak frites, Longhorn T-bone, Lamb hachis parmentier, Manchego cheese
• Grape Variety: Cabernet Sauvignon : 73%, Merlot : 27%,

Tasting note

2005年的費里埃酒展現了瑪歌產區的典雅與力量。香氣中散發著黑莓、黑加侖和一絲肉香，並伴隨著淡淡的香草與金色煙草的氣息。入口後，酒體飽滿，單寧柔滑，酸度清新，完美平衡了果實的濃郁。這款酒在法國橡木桶中陳釀18個月，其中40%為新桶，展現出悠長而優雅的餘韻。葡萄園位於瑪歌核心地帶，深厚的礫石土壤與石灰岩基底為葡萄提供了理想的成熟條件與複雜性。在釀酒顧問Eric Boissenot的指導下，這款酒完美詮釋了2005年這個卓越年份的特質。無論是搭配牛肉、鹿肉還是陳年芝士，這款酒都是收藏家與愛好者的珍品。

The 2005 Chateau Ferriere is a classic Margaux wine that embodies elegance and power. On the nose, it reveals enticing aromas of blackberry, currant, and a hint of savory meat, complemented by subtle notes of vanilla and blond tobacco. The palate is structured and full-bodied, with velvety tannins and a refreshing acidity that balances the richness of the fruit. Aged for 18 months in French oak barrels, 40% of which are new, this wine showcases a long and elegant finish. The vineyard, located in the heart of Margaux, benefits from deep gravel soils on a limestone substrate, ensuring optimal ripeness and complexity. Crafted under the guidance of consultant winemaker Eric Boissenot, this wine is a testament to the exceptional 2005 vintage, which was marked by ideal ripening conditions and a healthy vineyard. Perfect for pairing with beef, venison, or aged cheeses, this wine is a true gem for collectors and enthusiasts alike.

Winery

費里埃酒莊

Chateau Ferriere