Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: black truffle, smoke, black cherry, tobacco, herbaceous, leafy, medium-bodied, fresh acidity, polished tannins, vanillin oak
• Food Matching: Grilled or roasted lamb, Beef (flank, sirloin, ribeye), Game (venison), Rich meat pies / shepherd's pie, Mature hard cheeses (Comté, Manchego)
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

品飲筆記：這款 2007 年份來自波美侯的小酒款，入口屬中等酒體，先帶一點葉香與草本氣息，醒一會兒會舒展出帶煙燻與黑松露的深色果香，還有些許可可與煙草韻味。口感不厚重，但果實飽滿，酸度清新活潑，單寧細緻有抓力，收尾長且帶礦質感。 酒莊與釀造：酒款出自 Jean‑Pierre Moueix 系列，釀造重視平衡與細緻表現。陳桶時使用一定比例的新橡木帶來香草、香草糖（vanillin）和微妙的香料感，但整體並不蓋過地塊特色。釀造上偏向溫和萃取、控制單寧以保留細緻口感。 葡萄園與風土：葡萄園位於波美侯的砾石土壤上，排水良好，熟成果味集中且帶出典型的土質與礦物氣息。整體風格偏向優雅與鮮明的酸度，適合搭配烤羊、紅肉或帶香料的家常燉菜。

Tasting Note: A medium-bodied Pomerol with an initially reserved, slightly herbaceous nose that opens with aeration to reveal smoke-tinged black fruit, black truffle and subtle tobacco. The palate offers leafy black cherry and kirsch-like brightness, supported by fresh acidity and finely polished tannins. Notes of dark chocolate and vanillin oak linger on the finish. Producer Notes: Produced under the Jean-Pierre Moueix umbrella, this bottling reflects Pomerol’s polished, savory profile rather than overt power. It was judged well in several contemporary tastings and shows the house’s attention to balance and clarity. Winemaking Notes: Matured in oak with a noticeable touch of new-oak spice and vanillin influence, the wine combines careful extraction with moderate élevage to preserve freshness. Tannins are firm yet refined, pointing to thoughtful cellar work aimed at structure over extraction. Vineyard Notes: Sourced from Pomerol parcels with well-draining gravelly soils, the site gives concentrated dark fruit and an earthy, mineral backbone. The microclimate brings enough ripeness for ripe black fruit while retaining a cool-stem freshness that keeps the wine lively.

Winery

尚皮耶·穆埃酒莊（Jean‑Pierre Moueix）在右岸擁有長期耕作與管理經驗，擅長以分地塊管理與溫和釀造手法呈現風土特色。該系列強調地塊選擇、控制萃取與適度桶陳，讓土壤與果實風味為主角。

Jean-Pierre Moueix Vins — a respected name in Pomerol and Bordeaux à la carte, known for managing and stewarding several iconic properties and small parcels across the Right Bank. The Moueix teams focus on parcel selection, restrained extraction and oak programmes that accentuate terroir expression.