Description

• Alcohol %: 15%
• Decant Time: 90 minutes
• Taste: truffle, smoke, black cherry, kirsch, blackberry, graphite, tobacco, violet, saline minerality, chewy tannins, concentrated fruit, long finish
• Food Matching: Beef and venison, Lamb (kreatopita, hachis parmentier), Sirloin steak with Café de Paris butter, Shepherd's pie, BBQ marinated beef (bulgogi)
• Grape Variety: Merlot : 50%, Cabernet Franc : 50%,

Tasting note

品飲感受：2017 年份帶來深沉而層次分明的香氣——松露、微煙、黑櫻桃與櫻桃酒香，夾帶石墨與鹹礦感。入口活力十足，果實濃縮但鮮明，單寧緊實有嚼感，卻以細緻紋理收束，餘韻悠長而帶鹹香。 酒莊與釀造：拉菲爾向來以尊重風土為核心，釀造上不追逐潮流，注重平衡與陳年能力。葡萄採摘嚴格挑選、以較低產量換取濃度，橡木陳年角色為襯托不搶戲，整體風格偏向內斂而耐放。 葡萄園與土壤：來自波爾多 Pomerol 的珍貴小田塊，黏土與疏排土壤交錯，賦予這款酒結構與礦感並存的特色。田間管理細緻，著重成熟度與完整的果味表現。建議年輕飲用前醒酒約90分鐘，或以收藏陳年後再開瓶細品。

Tasting Note: A profoundly layered Pomerol with a luxe nose of truffle, smoke, kirsch and dark cherry, underpinned by graphite and saline mineral notes. On the palate it is vibrant and precise — concentrated dark fruit framed by a finely woven, chewy tannic thread and a long, savory finish. Producer Notes: Château Lafleur vinifies with total fidelity to its soils and vintage character. The team favors balance over fashion: restrained extraction, attentive oak maturation and a focus on longevity. The 2017 shows the estate's hallmark of precision and remarkable aging potential. Winemaking Notes: Fermented and matured in oak, with careful extraction to preserve freshness and terroir expression. Oaking is supportive rather than dominant; élevage is designed to harmonize tannins and fruit while allowing the vineyard's minerality to shine. Vineyard Notes: From the small, highly regarded holdings of Pomerol — clay-rich pockets and well-drained sections lend both power and saline lift. Low yields and meticulous viticulture emphasize ripeness, concentration and textural finesse. Drinking window spans decades, best enjoyed after careful decanting if consumed young.

Winery

拉菲爾是 Pomerol 小而經典的酒莊，以風土彰顯與耐陳聞名。莊內重視細緻田間管理與精準採收，釀造時採溫和萃取與適度橡木培養，讓土壤特色與酒體平衡得以長時間展現。

Château Lafleur is a small, iconic Pomerol estate renowned for producing profound, ageworthy wines. The domaine concentrates on expressing its unique soils and vintage character, employing meticulous viticulture, careful harvesting and measured oak élevage to produce wines noted for their balance, precision and longevity.