Description
- Alcohol %: 13.5%
- Decant Time: 1 hour
- Taste: herbal, black cherries, plums, mint, candied orange zest, tobacco leaf, cigar box, thyme, herbs, espresso, red berries, dark cocoa, spice, citrus, cigar wrapper, salt, crushed rock
- Food Matching: grilled lamb, roast beef, mushroom risotto, aged cheeses
- Grape Variety:
Cabernet Franc
: 40%,
Cabernet Sauvignon
: 35%,
Merlot
: 25%,
Tasting note
麗嘉奧比安 2021 是來自波爾多佩薩克-雷奧尼昂產區的絕佳佳釀。這款酒擁有複雜的香氣，包括草本植物、黑櫻桃、李子、薄荷和蜜餞橙皮。在口感上，展現出煙草葉、雪茄盒、百里香、香草、濃縮咖啡和紅莓的層次，並帶有一絲黑可可、香料、柑橘和雪茄包裹的味道。餘韻悠長而精緻，帶有鹽和碎石的提示。這款酒在新法國橡木桶、橡木大桶和陶罐中陳釀24個月，造就了完美平衡且優雅的酒，具有極佳的陳年潛力。
The 2021 Chateau Les Carmes Haut-Brion is a stunning wine from the Pessac-Leognan appellation in Bordeaux. This wine boasts a complex bouquet of herbal notes, black cherries, plums, mint, and candied orange zest. On the palate, it reveals layers of tobacco leaf, cigar box, thyme, herbs, espresso, and red berries, with a touch of dark cocoa, spice, citrus, and cigar wrapper. The finish is long and refined, with hints of salt and crushed rock. This wine is aged in a combination of new French oak barrels, foudres, and terracotta amphorae for 24 months, resulting in a perfectly balanced and elegant wine with great ageing potential.
Winery
麗嘉奧比安酒莊位於波爾多佩薩克-雷奧尼昂產區，是一家享有盛譽的酒莊。由Guillaume Pouthier管理，Patrice Pichet擁有，該酒莊以其精細的釀酒過程和卓越的風土而聞名。葡萄園種植在含有黏土和石灰石的Mindel礫石上，葡萄100%手工採摘。釀酒過程包括使用溫控罐、部分在桶中進行乳酸發酵，並在新橡木桶、橡木大桶和陶罐中陳釀24個月。
Chateau Les Carmes Haut-Brion is a prestigious winery located in the Pessac-Leognan appellation of Bordeaux. Managed by Guillaume Pouthier and owned by Patrice Pichet, the estate is known for its meticulous winemaking process and exceptional terroir. The vineyards are planted on Mindel graves with clay and limestone soils, and the grapes are 100% hand-picked. The winemaking process includes thermoregulated tanks, partial malolactic fermentation in barrels, and ageing in a combination of new oak barrels, foudres, and terracotta amphorae for 24 months.
