Description

• Alcohol %: 14 - 14.5%
• Decant Time: 2 hours
• Taste: black fruits, tobacco, espresso, spices, cassis, earthy, peppery, ripe tannins, long finish
• Food Matching: Braised beef with dumplings, Beef fore rib, Lamb rump with asparagus and hollandaise sauce, Manchego cheese
• Grape Variety: Cabernet Sauvignon : 64%, Merlot : 30%, Cabernet Franc : 5%, Petit Verdot : 1%,

Tasting note

玫瑰莊園 2019 是聖愛斯泰夫產區的經典之作，展現了二級酒莊的優雅與力量。這款酒結構緊密，單寧強勁但平衡細膩，散發黑色水果、煙草與濃縮咖啡的香氣，並伴隨香料與黑加侖的細膩氣息。口感飽滿濃郁，尾韻悠長，帶有泥土與胡椒的餘韻。主要由精選的葡萄釀製，經過18個月的法國橡木桶熟成，展現出精緻而複雜的層次感。葡萄園的獨特風土，擁有優質的礫石土壤與天然排水系統，為這款酒的卓越品質與陳年潛力奠定了基礎。

Château Montrose 2019 is a masterpiece from Saint-Estèphe, showcasing the elegance and power of a Grand Cru Classé. This wine is deeply structured with a robust tannic backbone, yet it exudes refinement and balance. Aromas of black fruits, tobacco, and espresso are complemented by hints of spices and cassis. The palate is full-bodied and intense, with a long, earthy finish that resonates with peppery spice. Crafted predominantly from Cabernet Sauvignon, this wine is aged for 18 months in French oak, ensuring a polished and complex profile. The vineyard's unique terroir, with its gravelly soils and natural drainage, contributes to the wine's exceptional quality and ageing potential.

Winery

玫瑰莊園是位於波爾多聖愛斯泰夫的著名二級酒莊，由馬丁和奧利維·布伊格斯家族擁有。酒莊擁有95公頃連綿的葡萄園，這在當地非常罕見。其風土特點包括礫石土壤和出色的排水系統，非常適合釀造具有陳年潛力的佳釀。酒莊採用嚴格的篩選和傳統釀酒技術，確保每瓶酒都達到最高品質。

Château Montrose is a prestigious Second Growth estate in Saint-Estèphe, Bordeaux. Owned by Martin and Olivier Bouygues, the estate spans 95 hectares of contiguous vineyards, a rarity in the region. The terroir features gravelly soils with excellent drainage, ideal for producing age-worthy wines. The winery employs meticulous selection and traditional winemaking techniques, ensuring the highest quality in every bottle.