Description

• Alcohol %: 12.5 - 13.5%
• Decant Time: 30 minutes
• Taste: lemon zest, grapefruit, green apple, citrus, minerality, saline, floral notes, herbal/thyme, ginger spice, creamy texture, smoky/wood spice, fresh acidity, medium body, clean finish
• Food Matching: Meaty and oily fish (salmon, tuna, mackerel), Smoked salmon salad, Poached egg with wild mushrooms, Dover sole meunière (lemon & butter sauce), Reblochon and other creamy cheeses
• Grape Variety: Sauvignon Blanc : 57%, Semillon : 43%,

Tasting note

品飲筆記：這支酒帶有明亮的檸檬皮、葡萄柚與青蘋果香氣，夾雜細緻花香與草本氣息；中段口感圓潤、略受橡木塑造出柔和奶油感，尾韻帶礦物與海鹽般的清爽鹹味，收束俐落。 酒莊背景：Clos Floridene 隸屬 Dubourdieu 家族，座落於 Graves 產區，約 41 公頃的園地在當地擁有典型的石礫與黏土-石灰岩土壤，酒莊以生產優雅、有餐酒性且能隨時間發展的白酒聞名。 釀造方式：採用法國橡木桶與傳統木槽混合發酵與陳年，約 6 個月的熟成讓香氣與質地更為融合，同時保留鮮明酸度與礦感。 葡萄園環境：葡萄園坐落於受大西洋影響的微涼氣候，土壤排水良好，石礫與黏土-石灰岩的組合為酒款帶來緊緻的酸與清爽鹹味，讓它在搭配海鮮與奶油醬料理時表現出色。

Tasting note: Bright and focused, this Graves blanc opens with zesty lemon peel, grapefruit and green apple layered over delicate floral and herbal accents. Minerally and saline on the finish, it shows a creamy mid-palate from subtle oak influence and a long, fresh, gastronomic close. Producer notes: From Clos Floridene, a well-regarded Graves estate owned by the Dubourdieu family. The domaine farms roughly 41 hectares in classic Graves terrain, producing restrained, terroir-driven whites that pair well with fine cuisine. Winemaking notes: Fermentation and aging take place in a combination of French oak barrels and wooden vats, followed by approximately six months ageing to integrate oak and preserve freshness. The approach balances richness with bright acidity and a clean mineral thread. Vineyard notes: Vineyards sit on clay-limestone and classic Graves soils, giving lifted citrus aromatics and saline minerality. A moderate Atlantic influence keeps the wines cool and tensioned, lending excellent gastronomic drive and aging potential.

Winery

Clos Floridene 是 Graves 產區中值得注意的酒莊，Dubourdieu 家族經營下重視園內管理與風土表現。約 41 公頃葡萄園以傳統與現代技術並行，目標是釀出鮮明酸度與礦物感兼備的餐酒風格。

Clos Floridene is a respected Graves estate long associated with precise, terroir-driven whites. Under the Dubourdieu family's stewardship the domaine focuses on balanced vineyard practices across 41 hectares in Graves, emphasizing freshness, minerality and gastronomic wines.