Description
- Taste: lychee, rose petal, orange blossom, exotic spice, honeyed fruit, tropical & stone fruit, perfumed, oily texture, medium acidity, long aromatic finish
- Food Matching: Spicy Asian cuisine (Thai, Sichuan, Indian), Foie gras or pâté, Smoked salmon and rich seafood, Aromatic curries, Soft and washed-rind cheeses (Munster), Pork with spice rubs and roasted dishes
- Grape Variety: Gewurztraminer : 100%,
Tasting note
品飲簡述:打開杯蓋就能聞到濃郁花香與異國果香,像是玫瑰香氣、橙花和成熟荔枝,帶著些許蜜甜與香料調性。入口飽滿、質地油潤,果實濃郁而平衡,酸度適中撐起整體輪廓,尾韻香氣悠長且帶礦感。 酒莊風貌:酒莊位於巴爾(Barr)一帶,屬於小型家族式自營,重視地塊表現與低產量管理,經常以手工採收確保果實完整與風土個性。 釀造手法:採嚴格分選後輕柔壓榨,低溫發酵保留馥郁香氣,適度的澱粉母液接觸與短期熟成帶來豐滿口感而不搶風土,整體不倚重新橡木,保有清爽與純淨。 葡萄園特性:來自Kirchberg de Barr頂級園,坡向良好、土壤以含礫砂與礦物質為主,日照充足有利於風味累積,同時土質帶來清晰礦感與收斂度,讓酒體既濃郁又有層次。
Tasting note: Immediately expressive on the nose with intense floral and exotic fruit aromas — think rose petal, orange blossom and ripe lychee — followed by a honeyed core and gentle spice. The palate is broad and generously textured, showing concentrated stone and tropical fruit, a plush, oily mouthfeel and a long, perfumed finish that lingers with a thread of spice and mineral clarity. Producer notes: From a small, terroir-focused domaine near Barr, this Grand Cru bottling reflects careful vineyard selection and low-yield farming on a single celebrated site. The estate favours meticulous hand harvesting and attentive cellar work to showcase the vineyard’s character. Winemaking notes: Grapes are selected and pressed gently, with cool fermentations to preserve aromatic lift. Lees contact and short maturation impart added weight and texture without heavy oak influence, aiming for balance between intensity and freshness. Vineyard notes: Sourced from the Kirchberg de Barr Grand Cru — a sunny, well-drained site of stony, mineral-rich soils. The location encourages ripeness and aromatic concentration while the soil minerality brings structure and a clean, persistent finish.
Winery
安德.洛倫茲酒莊屬於巴爾地區的小型家族酒莊,講究地塊管理與以地為本的釀造哲學。團隊偏好手工採收、控制產量,並在酒窖採取細緻處理,讓單一特級園的風土與表現清楚呈現。
Domaine André Lorentz is a small, family-run estate near Barr in Alsace that emphasizes terroir and careful vineyard work. The team focuses on hand-harvesting, low yields and thoughtful cellar decisions to let single-site character come through. Their Grand Cru bottlings aim to balance aromatic intensity with structural finesse.
