Description

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: citrus, lime, green apple, wet stone, flinty, mineral, bright acidity, medium body, crisp, long finish, saline
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna, monkfish), Sea trout with daikon and pickled ginger, Thai grilled chicken (Gai yaang), Assorted shellfish pancakes (Korean style), Steamed fish with ginger and spring onion, Lightly spiced Asian dishes and citrusy sauces
• Grape Variety: Riesling : 100%,

Tasting note

品飲筆記：酒體明亮、典雅，青檸與青蘋果的清新果香先引人入勝，底層帶有濕石與火打石般的礦物氣息。中等偏輕的酒體以俐落的酸度作為骨幹，入口精緻但不厚重，尾韻圓潤且延展。 酒莊介紹：來自Kirchberg de Barr特級園，由Andre Lorentz出品，現由Klipfel擁有經營。酒莊重視表現原生風土，釀造路線偏向保留果香與礦物特徵，風格乾淨、指向性明確。 釀造方式：為保留新鮮與清晰香氣，採用不鏽鋼與中性容器發酵與熟成，殘糖低（5.8 g/L），酸度偏高（約7.8–8 g/L），走乾爽取向。採用組合軟木塞（agglomerate cork）。 葡萄園與風土：Kirchberg de Barr特級園以石質良好的排水土壤與受保護的斜坡聞名，有利於果實緩慢成熟並累積礦物感。這片田地常見火打石／礫石風味與細緻的鹽感，讓酒款吃起來乾淨又有層次。 飲用建議：稍微冰鎮後飲用更清爽，開瓶後可醒約半小時讓香氣展開。非常適合搭配油脂較豐富的海魚、清蒸魚或帶點香料的亞洲料理。

Tasting note: Bright and elegant, this Grand Cru bottling shows lively citrus fruits—lime and green apple—lifted by a wet-stone, flinty mineral thread. Medium-bodied with a taut backbone of acidity, it feels precise rather than opulent; the palate rounds out towards a long, animating finish. Producer notes: From the Kirchberg de Barr Grand Cru, this wine is made by André Lorentz, now under Klipfel ownership, a domaine focused on clear terroir expression and restrained winemaking. The wine balances immediacy with structure and is approachable now or able to reward short-term cellaring. Winemaking notes: Fermented and aged in stainless steel and neutral vessels to preserve aromatic clarity and primary fruit. Residual sugar is low (5.8 g/L) with a pronounced natural acidity (TA ~7.8–8 g/L), delivering a dry, focused style. Closure is agglomerate cork. Vineyard notes: Sourced from the Kirchberg de Barr Grand Cru site—well-drained, stony soils and sheltered slopes that encourage slow, even ripening and concentrated minerality. Vines on this exposition often produce wines with unmistakable flinty and saline lift. Serve slightly chilled and allow a short decant (about 30 minutes) to open aromatics. Excellent with oily fish, steamed fish with ginger, and a range of Asian-inspired dishes.

Winery

Andre Lorentz 是一座重視風土表現的阿爾薩斯酒莊，目前由 Klipfel 旗下經營。酒莊在葡萄園選擇與釀造細節上下功夫，偏好保留果香與礦物性，釀出平衡、耐飲、不以橡木或過度萃取為主的風格。

André Lorentz is an Alsace domaine that emphasizes terroir-driven wines. Now under Klipfel ownership, the estate focuses on precise vineyard selection and winemaking that preserves aromatic clarity and mineral expression. The bottlings aim for balance and longevity rather than overt oak or extraction.