Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus zest, green apple, stone fruit, lemon blossom, buttery texture, toasted oak, almond, minerality, saline, long, savory finish
• Food Matching: Smoked eel, Dover sole, Sea bream with sweetcorn and shellfish velouté, Comté cheese, Roast chicken or turkey, Creamy seafood dishes, White fish with butter sauces
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：酒液呈淡金色，先是清新的檸檬皮、青蘋果與白桃香氣，接著有烘烤杏仁、蜂蜜與微妙奶油氣息。口感飽滿但不厚重，滑順的奶油感與明亮酸度相互牽引，礦物與鹹味在尾韻延展出細緻而持久的餘味。 酒莊介紹：這款來自Clos du Château de la Maltroye的獨佔園（monopole），是酒莊的核心地塊。酒莊歷史悠久，擅長以低產量與嚴格管理，呈現產區土壤與風土特色的白酒。 釀造工藝：葡萄精選後輕柔壓榨，於橡木桶中發酵與陳年（新桶與舊桶混合），以增添香料與結構感；在瓶前的細膩澱渣攪拌帶來奶油般的口感，但整體仍保有清新礦性。 葡萄園與風土：種植於石灰質且排水良好的斜坡，土壤賦予酒款明確的礦感與緊緻酸度。葡萄園管理注重平衡與品質，以小產量換取風味濃縮與陳年潛力。 佐餐與醒酒：建議飲用前醒約30分鐘，酒體在未來五至八年仍會有良好發展。搭配燻鰻、奶油魚、烤雞或成熟起司都非常合拍。

Tasting note: Bright pale-gold in the glass, this Premier Cru shows a lively core of lemon zest, green apple and white peach, layered with toasted almond, honeyed nuances and a discreet buttery overlay. The palate is richly textured yet finely balanced by lively acidity and a mineral, saline undertow that carries into a long, savory finish. Producer notes: From a true monopole—Clos du Château de la Maltroye—this bottling represents the estate’s historical heart. The domaine has long been recognised for producing concentrated, terroir-driven whites that combine precision with a plush mid-palate. Winemaking notes: Fruit is carefully selected and gently pressed, with fermentation primarily in oak barrels (part new, part seasoned) to add spice and texture. Lees ageing brings creaminess and complexity, while thoughtful élevage preserves freshness and minerality. Vineyard notes: The Clos benefits from classic Chassagne-Montrachet soils—calcareous, well-drained slopes giving pronounced minerality and defined acidity. Vines are tended for balance and low yields, producing concentrated grapes that reflect site and vintage. Cellaring & serving: Approachable now with a 30-minute decant to open aromatics; will evolve positively over the next 5–8 years. Serve at 10–12°C with seafood, creamy fish dishes or mature cheeses.

Winery

麥托爾（Chateau de la Maltroye）是位於Chassagne-Montrachet的家族酒莊，擅長生產濃縮且能表現風土的白酒。酒莊管理多塊一級田，包含歷史悠久的獨佔園Clos du Château，採低產、細心的田間作業與適度用桶，力求以土地為主的風味表現。

Chateau de la Maltroye is a respected family estate in Chassagne-Montrachet, long known for producing concentrated, terroir-driven white Burgundies. The estate manages prized Premier Cru parcels, including the historic monopole Clos du Château de la Maltroye, focusing on low yields, careful vineyard work and a measured use of oak to express site character.