2015 Markus Molitor Kinheimer Rosenberg Riesling Kabinett Off Dry

品飲筆記：酒液呈現清脆的青蘋果、梨花與青檸香氣，底層有石板礦物氣息，瓶陳帶出淡淡蜂蜜與成熟後的汽油調性。入口酸度鮮明，細緻的半乾甜感被酸度完美拉提，酒體輕盈到中等，餘韻以礦感和清爽果味收尾。

酒莊介紹：酒莊位於著名的金艾瑪羅森伯格單一園，重視地塊差異與精細栽培，採低產、手工採收與嚴格選果，以呈現坡上石板土壤的特質。

釀造方式：以低溫發酵保存香氣，使用中性容器陳釀以突顯果與礦物表現；靠酸度平衡殘糖，造就輕巧卻層次分明的半乾風格。瓶陳則為酒款增添蜂蜜與陳年香。

葡萄園與土壤：陡峭的石板坡面、良好日照與涼爽氣候，讓果實成熟節奏緩慢，積累出緊緻而明亮的酸度與礦物質感。

飲用建議：輕微冰鎮後飲用（8–10°C），開瓶或醒上30分鐘更能展現香氣。非常適合搭配辛香亞洲料理、海鮮或微油脂的豬鴨類菜餚。

Tasting note: Bright, lifted aromatics of green apple, pear blossom and lime zest sit atop a fine slate minerality. A touch of honeyed fruit and a hint of petrol from bottle age add complexity. On the palate it is lively and finely tuned — crisp acidity frames a subtle off‑dry sweetness, with a light to medium body and a lingering mineral-driven finish.

Producer notes: From a single, steeply terraced site, this is a classic estate expression focused on terroir. The producer is renowned for precise, low-yield viticulture and careful selection at harvest to capture site purity.

Winemaking notes: Fermented cool to preserve aromatic clarity, and held in neutral vessels to emphasise fruit and slate character; residual sugar is balanced by vibrant acidity to create the characteristic off-dry profile. Bottle age brings gentle honey and petrol nuances.

Vineyard notes: South- to southeast-facing terraces on slate soils deliver racy acidity and concentrated, crystalline fruit. The steep slopes and cool climate slow ripening, allowing aromatic precision and mineral intensity to develop.

Service: Best slightly chilled (8–10°C). Decant briefly (about 30 minutes) or give time in the glass to open up. Excellent with spicy Asian fare, seafood and lightly rich pork or poultry dishes.

Specification

• Alcohol %: 9.0%
• Decant Time: 30 minutes
• Taste: green apple, pear, lime, stone/slate minerality, floral blossom, delicate honeyed sweetness, racy acidity, petrol/aged complexity, off-dry balance, elegant finish
• Food Matching: Spicy Thai or Sichuan dishes, Sushi & sashimi, Smoked salmon and oily fish, Pork belly or roast duck, Soft washed-rind cheeses, Spicy Indian cuisine, Asian salads with citrus dressing
• Grape Variety: Riesling : 100%,

Winery

這是一家在摩澤爾頗有聲望的酒莊，專注於坡面石板土壤的單一園表現。注重低產與人工挑選，釀造手法以保留果香與礦物特質為主，酒款兼具純淨與陳年潛力。

A celebrated Mosel estate known for meticulous, site-driven wines from steep slate terraces. The producer focuses on low yields, careful selection and winemaking that preserves purity of fruit and minerality — producing precise, age-worthy offerings.