Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, black cherry, raspberry, forest floor, earthy mineral, spice, floral lift, silky tannins, vibrant acidity, long finish
• Food Matching: Roast duck, Game birds (duck, goose, squab), Braised beef / boeuf parmentier, Mushroom dishes (wild mushrooms), Mature cheeses (Gruyère, Comté)
• Grape Variety: Pinot Noir ,

Tasting note

品飲印象：酒體中等偏雅緻，初開展的是黑櫻桃與紅莓的鮮明果香，隨後轉化為森林地表的潮濕葉香、香料與礦物感。入口酸度明快，單寧細緻但有支撐力，餘韻悠長且帶微鹹的礦感。 酒莊背景：橋治李耶（Domaine Georges Lignier & Fils）是家庭經營的名莊，專注表現村莊與一級園風土，風格兼具力量與優雅。 釀造手法：葡萄以人工採收，傳統方式發酵並採取克制的浸皮以維持細緻口感，陳年以法國橡木桶為主（含部分新桶），讓香料與結構細膩融入果實中心。 葡萄園與風土：來自 Aux Combottes 一級園的中斜坡地塊，石灰質與黏土結合的土壤排水良好，午後吸熱回放使成熟充足，成就酒款的濃度與礦性張力。整體語調輕鬆但專注，適合搭配烤鴨、野味或蘑菇燉菜。

Tasting note: Youthful but expressive, this Premier Cru opens with a core of red and black cherry, raspberry and a floral lift, then deepens into forest-floor, savory spice and mineral notes. The palate is medium-bodied with energetic acidity, fine, polished tannins and a persistent, saline-tinged finish. Producer notes: From Domaine Georges Lignier & Fils, a family-run domaine in Gevrey-Chambertin known for wines that balance power and finesse. The Aux Combottes bottling shows the domaine’s attention to site expression and careful cellar work. Winemaking notes: Hand-harvested fruit was vinified in traditional Burgundian fashion with controlled extraction to preserve elegance. A period of aging in French oak (a portion in newer barrels) adds structure and subtle spice while keeping the fruit centre clear. Vineyard notes: Sourced from the Aux Combottes Premier Cru slopes — well-drained limestone-clay soils with good exposure that produce wines of concentration and mineral lift. Expect this 2021 to reward a little bottle age, while already offering charming early-access fruit.

Winery

橋治李耶（Domaine Georges Lignier & Fils）為熱夫雷一帶的家族酒莊，世代維持傳統釀造工法並重視田塊個性。酒莊偏好以精緻陳年手法與法國橡木桶輕微調理，讓地塊表現清楚又具陳年潛力。

Domaine Georges Lignier & Fils is a multi-generational family domaine in Gevrey-Chambertin. The estate is respected for crafting wines that combine traditional Burgundian methods with an exacting respect for individual vineyard parcels. Their approach emphasizes site expression, balanced élevage in French oak and careful cellar practices to preserve clarity and age-worthiness.