Description

• Alcohol %: 48.3%
• Decant Time: 10 minutes (let rest in glass)
• Taste: vanilla, orange/citrus oil, fig, apricot, milk chocolate, ginger, cinnamon, nutmeg, burnished oak, fruit cake, pear, floral
• Food Matching: dark chocolate (70%+), orange marmalade or citrus desserts, dried fruit and nut platters, roasted duck or game with fruit glaze, aged hard cheeses (cheddar, manchego), spiced desserts (ginger cake, fruit cake)
• Grape Variety: malted_barley : 100%,

Tasting note

麥卡倫限量三號以香氣為靈感，像把香水師的細膩嗅覺倒進威士忌杯裡。聞香先是香草冰淇淋、細緻花香和濃郁的橙皮油，接著無花果、杏桃與肉桂、薑的溫暖香料跳進來；入口圓潤綿密，甜美果乾與水果蛋糕感交織，牛奶巧克力在舌面持續延展，尾韻帶有柔和而樸實的橡木與樹脂感，收束長而令人回味。 酒廠與釀造：麥卡倫與調香大師 Roja Dove 合作，將「嗅覺藝術」融入 Edition 系列。此款以歐洲與美國橡木桶的特別組合窖藏，透過不同木桶的層次呈現香料、香草與果香的平衡。小批量製作、公開透明的桶型選擇，讓這支酒成為探索木桶影響力的實驗作品。 田地與工藝：出自斯貝賽／高地的經典酒廠，使用當地純淨水源與傳統製法，重視原料與桶香的結合而非泥煤炙燒。48.3% 的酒精讓香氣與口感都更立體，建議倒入杯中靜置約十分鐘，讓層次逐步展現。品飲時可享受從鼻腔到口腔的豐富變化與長長的回味。

Edition No.3 is a mesmerising small-batch expression from The Macallan’s annual Edition series. Nose: a perfume-like arrival of vanilla ice cream, delicate florals and orange oil, with fig, cinnamon and nutmeg weaving through. Palate: rich and silky — sweet orchard and dried fruit (apricot, pear, fig), fruit cake notes and creamy milk chocolate, edged by warm ginger and gentle resinous oak. Finish: long, sweet and fruity with sustained milk-chocolate and oak echoes. Producer & winemaking notes: Born from a collaboration with Master Perfumer Roja Dove, Edition No.3 explores aroma as a creative tool. The liquid is crafted from a unique selection of oak cask styles — a careful mixing of European and American oak that emphasises spicy oak resonance and soft vanilla sweetness. Small-batch production and transparent cask selection underline The Macallan’s experimental approach to cask influence. Vineyard / distillery notes: Made at The Macallan in Speyside/Highlands, this single malt benefits from traditional production methods, pristine local water and a focus on cask-driven character rather than heavy peat. Bottled at 48.3% ABV and finished with a T-top cork, it’s built to be savoured slowly—rest in the glass for ten minutes to reveal layered aromas and flavours.

Winery

麥卡倫酒廠位於斯貝賽／高地，長期以來以精選橡木桶與小批量釀造聞名。限量的 Edition 系列每年探索不同的桶香語彙，三號特別邀請調香大師參與，強調氣味的敘事性。酒款透過歐、美橡木桶混合熟成，讓香草、辛香與果乾風味層層堆疊。以小量製程與細緻的桶型管理為基礎，呈現實驗性與一致性的完美平衡。

The Macallan distillery, located in Speyside/Highlands, is known for a relentless focus on oak cask selection and small-batch craftsmanship. Edition No.3 is part of the Edition Series — a creative annual release that highlights cask influence and sensory storytelling. For this bottle The Macallan worked with Master Perfumer Roja Dove to shape the aromatic profile; maturation uses a deliberate blend of European and American oak casks to produce spice, vanilla and fruit-driven layers. Produced in limited small batches and finished with a T-top cork, it reflects the distillery’s experimental yet meticulous approach.