Description

• Alcohol %: 12.5%
• Decant Time: 1 hour
• Taste: rose petals, raspberry, strawberry, orange peel, kumquat blossom, biscuity/autolytic, creamy mousse, toasted hazelnut, chalky minerality, white truffle note, herbal thyme/rosemary, long mineral finish
• Food Matching: Seared or grilled meaty/oily fish (salmon, tuna, mackerel), Foie gras or pressed game (quail with pomegranate), Spiced prawn curry (coconut-based), Creamy desserts like profiteroles, Mature shellfish or lobster with butter sauce
• Grape Variety: Pinot Noir : 100%,

Tasting note

2008 年唐培裡儂粉紅香檳充滿魅力又有份量。杯中呈現柔和的鮭粉銅色，先是一陣花香與紅色果實的鮮明訊息：玫瑰瓣、覆盆子、草莓，並帶有橙皮與柑橘花的清新。酒在瓶內長時間在澱粉泥上熟成（接近 12 年），賦予細緻綿密的氣泡與奶油般的口感，伴隨烤核仁與烘焙麵包的香氣。入口層次豐富，酸度明快，礦質感收束，尾韻悠長帶輕微草本與森林底蘊。酒莊以冒險與精緻著稱，從精選園地到長期陳放，每一步都為了平衡輕盈與張力。建議醒一小時後飲用，搭配油潤海魚、鵝肝或香料較重的咖哩都很合適。

2008 Dom Pérignon Rosé is a masterful vintage that pairs radiant perfume with serious structure. Pale salmon-copper in the glass, it opens with petals and bright red fruit — raspberry, strawberry and a touch of orange peel and kumquat blossom. Extended ageing on lees (nearly 12 years en tirage) gives a fine, creamy mousse and autolytic notes of brioche and toasted hazelnut, while careful disgorgement and a Brut dosage preserve vibrant acidity and minerality. The palate is layered: juicy red fruit and citrus lift, subtle savory/forest-floor hints (mushroom, gentle peat) and a refined chalky finish that lingers. Producer philosophy here is exploratory and exacting: parcels from top Côte and Mont areas were blended, aged slowly and finished with the house’s rigorous precision to create a rosé both immediate and ageworthy. Serve slightly chilled, allow an hour of aeration for the aromas to bloom. Excellent with rich seafood, foie gras or lightly spiced dishes.

Winery

唐培裡儂

Dom Perignon