Description

• Alcohol %: 13%
• Decant Time: 2 hours
• Taste: red cherry, wild raspberry, dark berry, violet/floral, forest floor, earthy/leafy, spice (clove, baking spice), fine-grained tannins, minerality, long, persistent finish
• Food Matching: Confit de canard (slow-cooked duck leg), Roast duck / Pigeon, Game birds, Roast beef / Fillet, Mature Gruyère and other nutty cheeses, Mushroom-based dishes (e.g., mushroom risotto)
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這瓶來自香柏壇克洛斯壁沙特級田的酒，前調以紅果與野莓為主，緊接著開展出花香、林地潮濕土香和細緻礦感。入口集中而層次豐富，酸度帶動節奏，單寧細緻包裹果實，尾韻悠長且帶有香料與礦物回味。 酒莊與生產：羅伯葛菲酒莊為家族經營的名莊，位於Gevrey，向來以嚴謹的田間管理與低產量著稱，從選果到裝瓶每一步都力求呈現原生風土的細膩。釀造上保持傳統手法與現代精準控溫，整體走向優雅而有耐力。 釀造與桶陳：採手工採收，發酵與浸皮控制溫和，避免過度萃取，桶陳時間較長以融合結構與香氣，使用法國橡木桶（含部分新桶）塑造深度但不壓過田園特色。 葡萄園風土：取自Clos‑de‑Beze陡坡地塊，石灰岩與黏土的混合土壤、良好日照與老藤共同賦予酒款力度與礦性。年輕時需搭配醒酒或短期陳年，長期潛力出色，適合收藏或在重要餐宴上開瓶分享。

Tasting note: A brooding, noble Grand Cru with an expressive bouquet of red and dark cherries, wild raspberry, and violet, layered over damp forest floor and crushed stone. On the palate it shows concentrated fruit, lively acidity and well-knit, fine-grained tannins that wrap around a core of spice and mineral detail, building to a long, persistent finish. Producer notes: From the respected family domaine of Robert Groffier in Gevrey, this Clos‑de‑Beze expresses careful selection in every bottle. The domaine is known for low yields, meticulous sorting and an emphasis on representing the terroir of Chambertin Clos‑de‑Beze with precision and restraint. Winemaking notes: Hand-harvested fruit is vinified using traditional Burgundian methods with gentle extraction to preserve aromatic lift. The wine is matured in French oak barrels (including a portion of new oak) for an extended élevage to integrate structure and toast without masking the vineyard character. Vineyard notes: Sourced from steep, well‑drained parcels within the historic Clos‑de‑Beze Grand Cru — soils of limestone and clay with excellent sun exposure and old vine material produce concentrated, terroir-driven fruit. This vintage offers excellent ageing potential; best enjoyed after some cellaring (peak drinking 2029–2045). Service: Decant for about 2 hours if drinking in youth. Serve at 16–18°C.

Winery

羅伯葛菲酒莊為Gevrey‑Chambertin的家族酒莊，世代專注於呈現名田風土。酒莊重視田間細節、低產管理與人工採收，酒窖以傳統工法配合細膩控溫，目標是把每塊田的個性忠實帶到酒杯裡。

Robert Groffier is a family domaine based in Gevrey‑Chambertin with a long reputation for elegant, terroir-driven wines from the Côte de Nuits. The team focuses on low yields, hand harvesting and careful cellar work to highlight the character of each climats' soils and exposures.