Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: blackberry, black cherry, plum, dark chocolate, espresso, black pepper, vanilla, toasted oak, cocoa, earthy, savoury, ripe tannins, silky texture, long finish
• Food Matching: Grilled ribeye, Beef and venison, Braised short ribs, Lamb shoulder, Aged cheddar, Dark chocolate desserts
• Grape Variety: Shiraz : 100%,

Tasting note

品飲概述：散發濃郁的黑莓、黑櫻桃與梅果香，伴隨黑巧克力、濃縮咖啡與黑胡椒的香料感，橡木帶來香草與烘烤可可的溫暖木質調。口感豐滿，果實濃郁而圓潤，單寧成熟有支撐感，酸度平衡，尾韻帶香料與細緻礦感。 酒莊與產區：酒名取自Marananga（當地原住民語「我的手」），此酒由酒莊負責人親自於橡木桶分級時挑選，列為少量限量的頂級釀造，代表酒莊對品質的極致要求。 釀造工藝：葡萄以整批去梗後投入開槽發酵，發酵期間以人工回填最強可達每日三次以強化色澤與單寧萃取，平均浸皮約九天。所有自然流出與壓汁合併，經短暫置放後入法國橡木桶完成乳酸發酵與熟成；於300公升橡木桶中陳年約24個月，裝瓶前僅做最少澄清且不過濾，以保留飽滿口感與層次。 葡萄園環境：來自Seppeltsfield子產區，22年生藤，海拔約250公尺，土壤為紅褐色壤土覆蓋石灰岩，年雨量約450–500毫米，採藤蔓短枝型修剪與低產量分批採收，讓果實集中、風味純淨。建議醒酒約一小時，能更好展開果香與香料層次。

Tasting Note: Intense aromas of blackberry, black cherry and plum are layered with dark chocolate, espresso and cracked black pepper. Toasted French oak brings vanilla, cocoa and a savoury, slightly leathery edge. On the palate the wine is generous and concentrated — ripe, plush dark fruit framed by polished yet substantial tannins, balanced acidity and a long, spicy finish. Producer Notes: Named for Marananga (‘my hands’ in the local Aboriginal language), My Hands was hand-picked at barrel selection by Michael Twelftree as an exceptional, vintage-limited single-vineyard wine and stands as one of the estate's most premium releases. Winemaking Notes: Fruit from the Holy Grail vineyard was crushed and de-stemmed into open-top fermenters with regular pump-overs (up to three times daily) to extract colour and structured tannins. Average skin contact was nine days. All free-run and pressings were combined, racked to French oak after 24 hours for malolactic fermentation, and matured 24 months in 300-litre French hogsheads. Bottled with minimal fining and no filtration to preserve texture and intensity. Vineyard Notes: Sourced from Seppeltsfield sub-region — 22-year-old vines planted on red/brown loam over limestone at around 250m altitude. Average rainfall 450–500mm; cane-pruned vines and small-picked parcels ensure concentrated fruit and flavour purity. Drink window spans maturity to long-term cellaring, while current bottles benefit from an hour of decanting to open up primary fruit and spice layers.

Winery

雙手酒莊位於Barossa產區，由Michael Twelftree創立與帶領，專注單一葡園與小批次生產。酒莊強調人工精選、產地表現與橡木與果味的細緻融合，釀造理念偏向低干預、保留酒體本身的紋理與層次。

Two Hands Wines is a Barossa-based producer known for single-vineyard and small-batch releases. Founded and led by Michael Twelftree, the winery focuses on hand-crafted, terroir-driven wines, highlighting ripe fruit concentration, careful oak integration and minimal intervention in bottling.