Description

• Alcohol %: 43%
• Decant Time: 15 minutes
• Taste: dark cherry, ripe peach, orangette, cinnamon, nutmeg, Japanese incense, clove, sandalwood, dried coconut, spicy, oaky, long finish, silky mouthfeel
• Food Matching: 70–85% dark chocolate, Smoked duck or smoked salmon, Miso-glazed or soy-charred grilled meats, Mature hard cheeses (Comté, aged Gouda), Nuts (toasted almonds, walnuts), Dried fruits (figs, raisins), Cigar (optional)
• Grape Variety: None ,

Tasting note

這支山崎百年紀念的18年限量單一麥芽，以珍貴的水楢（Mizunara）橡木桶純熟成，酒色呈現深紅琥珀。第一口香氣是濃郁而優雅的黑櫻桃與熟蜜桃，伴隨肉桂與肉豆蔻的暖香；入口則轉為微甜的橙皮巧克力（orangette）和帶有日本線香般的沉香氣息，還有一絲烘烤椰子的細緻尾韻。酒體飽滿、質地絲滑，橡木帶出的丁香與檀香增加結構但不搶果香，整體收尾綿長悠遠。生產上由三得利山崎蒸餾所精選熟成桶與麥芽，使用山區純淨泉水與小批次蒸餾，並以水楢桶賦予東方特有的香氣。建議小口慢飲，先在杯中靜置約10–20分鐘讓層次打開；配搭黑巧克力、熟成起司、燻製料理或堅果都很對味。

A centenary limited edition from Yamazaki, this 18‑year single malt was matured exclusively in mizunara (Japanese oak) casks. Colour is a deep reddish‑amber. On the nose it opens with rich, elegant layers of dark cherry and ripe peach, edged with warm cinnamon and nutmeg. The palate delivers a subtly spiced orangette character with undernotes of Japanese incense and a delicate coconut nuttiness; the oak brings clove and sandalwood spice without overpowering the fruit. The texture is full and silky, and the finish is long and lingering. Producer notes highlight meticulous selection of malt whiskies and maturation in mizunara to mark Suntory Whisky's 100th anniversary. Distilling at Yamazaki emphasizes pure spring water, careful small‑batch spirit cuts and extended cask age to build complexity. Best enjoyed neat or with a few drops of water; allow 10–20 minutes in the glass to open up. Ideal with dark chocolate, smoked dishes and mature cheeses.

Winery

山崎蒸餾所為日本首創的麥芽威士忌廠，由鳥井申次郎創立，現隸屬三得利。坐落於京都近郊，以山泉純淨水源與溫濕氣候著稱，利於發展複雜風味。山崎著重小批次蒸餾、精準截取酒心，並長期嘗試不同桶種，特別是稀有的水楢橡木，能帶出檀香、沉香等東方香氣。此款18年限量即為百年紀念，完全使用水楢桶熟成，是山崎工藝的代表作。

Yamazaki, founded by Shinjiro Torii and operated by Suntory, is Japan's pioneering malt distillery. Located on the outskirts of Kyoto, Yamazaki benefits from pure spring water and a temperate, humid climate. The distillery is known for meticulous small-batch distillation, careful spirit cuts and experimentation with cask types—particularly mizunara oak—which impart unique incense and sandalwood notes. This limited edition celebrates Suntory's centenary with an 18‑year maturation exclusively in mizunara casks, showcasing the distillery's craftsmanship.