2021 Chateau Suduiraut Vieilles Vignes Blanc

來自旭金堡位於Sauternes一級園的精選老藤地塊，這款乾白以香氣與結構見長。杯中先是柑橘皮、萊姆花與白桃、蜜桃等果香，緊接著有細緻的花香與一抹蜂蜜感；木桶陳年約九個月（88% 二手桶、12% 新桶），帶來溫和的香草與香辛。口感飽滿但不厚重，酸度鮮明，中心帶有礦物與粉感，中段有緊緻的張力，尾段呈現優雅的鹹感和悠長回味。酒莊以約45年老藤的精選園區釀造，量產有限，無論短暫醒瓶或陳放幾年都能展現不同層次，配海鮮、油脂較重的魚類或帶風味的奶酪特別合拍。

A refined dry white drawn from Château Suduiraut's Premier Cru Classé terroir in Sauternes. The bouquet is perfumed and layered — lime blossom and citrus peel up front, with orchard fruits and a hint of tropical ripeness weaving through floral notes and delicate honeyed nuance. Subtle oak influence (nine months' élevage: 88% in second‑use barrels, 12% new) adds a whisper of vanilla and spice without overwhelming the fresh, saline mineral thread.

On the palate the wine is concentrated and structured: bright, taut acidity frames generous fruit and a compact, almost chalky midpalate. There is notable depth and a resonant, saline finish that carries floral and stone-fruit echoes. Moderate production and carefully selected older vines (average age ~45 years) give this bottling a terrific sense of place and aging potential — drink now after a short decant to open aromatics, or cellar for a few years to watch the texture gain complexity.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus, lemon, lime blossom, pear, peach, mango, dried apricot, honeysuckle, floral, mineral, chalky, saline, vanilla, oak spice, honey, tension, concentrated, fresh acidity, long finish
• Food Matching: Salmon, Mackerel, Tuna, Swordfish, Monkfish, Buta shogayaki (pan-fried pork with ginger), Squid, Bacalao (salt cod with tomato), Washed-rind cheeses
• Grape Variety: Semillon : 58%, Sauvignon Blanc : 42%,

Winery

旭金堡（Château Suduiraut）是Sauternes的名級酒莊，由AXA Millésimes持有並管理。除了招牌甜酒之外，酒莊從少數老藤園挑選最具表現力的田塊，專門釀製這支乾白以呈現風土特色。葡萄園多為老藤（平均約45年），土壤帶石灰質與細泥質，利於礦感與結構的發展。釀造上採嚴格分選，酒液於橡木桶熟成九個月（88% 二手桶、12% 新桶），瓶塞封瓶保存傳統風格。

Château Suduiraut is a historic Premier Cru Classé estate in Sauternes, today part of the AXA Millésimes group. Known primarily for their sweet wines, Suduiraut also selects specific old-vine parcels to produce a dry, concentrated white that reflects the site's limestone/silty terroir. Vines used for this cuvée average around 45 years. The wine spends nine months in oak (mostly second-use barrels with a small portion new), and is bottled under cork.