Description

• Alcohol %: 12.5%
• Decant Time: 0 minutes (serve well-chilled); optional 15 minutes in a large glass to open up aromas
• Taste: chalky, fresh, lemon rind, grapefruit, pear, almond, biscuity, small fine bubbles, dry, minerality
• Food Matching: Oysters and raw shellfish, Lobster and crab, Fried fish cakes / haddock fishcake, Tom yam gai (Thai chicken soup), Warm goat cheese salad (Chèvre chaud), Chocolate fondant (contrast dessert)
• Grape Variety: Meunier : 80%, Chardonnay : 20%, Pinot Noir ,

Tasting note

尤倫斯布魯特帶著清爽又礦質的個性，第一口是清脆的檸檬皮與葡梨香，接著浮現一絲杏仁與烤餅乾的溫潤氣息。氣泡細緻持久，口感乾爽、酸度活潑，收尾帶有粉狀的礦質感，整體平衡又不失活力。酒莊採傳統釀造工藝，低加糖（約2.8 g/L），以尊重田地與釀造細節為主，適合當開胃酒，也很配海鮮、溫熱山羊乳酪或帶點香料的東南亞料理。建議冰鎮飲用，若想讓香氣更開放，可在杯中靜置約十至二十分鐘。

Bright and chalk-driven, Domaine de Marzilly 'Ullens' Brut delivers a refreshing non‑vintage expression with crisp citrus peel, ripe pear and a touch of almond. The palate is dry and lightly biscuity, lifted by fine, persistent mousse and a mineral backbone. Made by traditional method with a low dosage (2.8 g/L), this Champagne shows classic precision and is best enjoyed well chilled; it’s approachable now but carries enough structure for short-term cellaring. Ideal as an aperitif or paired with shellfish, delicate fried fish dishes and soft cheeses.

Winery

Domaine de Marzilly 是一座規模精緻的香檳小莊，注重產地風土和手工釀造。葡萄園多為白堊/礫石土質，莊園在釀造上偏好低加糖、傳統瓶內二次發酵及細膩的澄清處理，目標是讓田地的風味在酒中清晰呈現。

Domaine de Marzilly is a small Champagne grower producing terroir-driven sparkling wines using traditional methods. The domaine focuses on expressing site character—chalky soils and careful cellar work—with low dosage and attention to balance and freshness.