2021 Longyu Cabernet Sauvignon Blanc de Noir

靈魂 Hook：一支清爽又帶骨氣的 blanc de noir，像夏日晚風帶點意外的深度。
為什麼選它？
1) 慢速輕壓工藝 -> 保留清爽又有結構，適合配菜也適合單飲。
2) 寧夏高海拔果實 -> 日夜溫差造就鮮明酸度，入口有層次感。
3) 控制式木桶與不過度萃取 -> 複雜但不厚重，CP 值高。
侍酒師私房筆記：打開有白桃、柑橘皮和熱帶果的線索，入口中段帶輕微單寧和礦感，收結帶些鹹感，略微圓潤的酒體讓海鮮或烤豬也好搭。建議開瓶後放約30分鐘，更能釋放香氣。
田間與釀造：來自寧夏盆地的低產葡萄園，手工採收，輕柔壓榨做 blanc de noir，低溫發酵為主，配合少量中性橡木過桶，保留果味純淨的同時加上一點結構感。
場景化配餐指南：週末家宴的烤三文魚、港式茶餐廳風味的鮮味菜式、朋友聚會想喝點有話題性的白酒時拿出來就對了。
降維打擊對比：不像名牌白酒要價高昂，Longyu 給你少見風格與實戰的下廚搭配力，價格更親民、特色更明顯。

Soul Hook: A crisp, intriguing blanc de noir that marries tropical brightness with a subtle structural edge.
Why choose it? 1) Unique pressing technique -> white wine clarity with red-wine backbone: refreshing yet structured. 2) Ningxia high‑altitude fruit -> vivid acidity and pure fruit flavours that cut through richer dishes. 3) Modern, careful oak use -> complexity without heaviness, great value versus big-name imports.
Sommelier's Note: On the nose: pear, white peach and a hint of citrus peel; palate shows tropical fruit framed by fine phenolics and a saline, persistent finish. Serve lightly chilled after a short 30‑minute rest to allow aromatic lift. Perfect when you want something bright but with backbone for food.
Occasions: Weekend seafood dinner, modern Cantonese meals, casual dinner party where guests want something different from standard whites.
Winemaking & Vineyard: Hand-harvested from Ningxia vineyards, grapes are gently pressed as a blanc de noir, cold-fermented mostly in stainless steel with selected neutral oak, short skin contact to extract texture but retain freshness. Low yields and diurnal temperature swing give concentrated, clean fruit.
Competitive Edge: Offers an uncommon blanc de noir profile with disciplined structure at a price well below comparable boutique imports — distinctive, food-friendly and memorable.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: white peach, tropical notes, citrus zest, subtle spice, mineral edge, gentle tannic grip, round mid-palate, clean saline finish
• Food Matching: Grilled salmon, Seared tuna, Oilier fish (mackerel, swordfish), Roast pork belly, Creamy mushroom pasta, Mildly spiced Asian dishes (e.g., miso salmon, soy-glazed fish)
• Grape Variety: Cabernet Sauvignon ,

Winery

龍諭（ChangYu）是中國歷史最悠久的大型酒莊之一。Longyu 系列邀請國際團隊協作，利用寧夏獨特氣候及現代化釀造管理：手採、分級輕壓、低溫發酵，目標是做出有地域感、但易飲好配菜的酒款。

ChangYu Wine Company is one of China's oldest and largest producers. The 'Longyu' project was developed with international consultants to marry Ningxia terroir with modern techniques—hand harvesting, careful press selection and temperature-controlled fermentation—to produce expressive, food-friendly wines.