Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: black cherry, blackcurrant, dark berries, cocoa, chalky/mineral, gentle oak spice, black olive, floral lift (geranium), bergamot/citrus peel, medium-bodied, soft/polished tannins, savory finish
• Food Matching: Ribeye steak on the bone, Rare roast beef with Yorkshire pudding, Côte de boeuf with bone marrow, Beef and venison, Cheddar or mature cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

索尼亞莊園 2020 展現了經典左岸輪廓：成熟黑色果實伴隨可可與細緻橡木香，口感中等偏豐滿，礫石感與輕微粉質礦物令人印象深刻。單寧圓潤、質地細膩，整體既有即飲的愉悅性，也具一定陳放潛力。酒款來自深礫石土壤的園區，採用機械與人工採收並反覆篩選，入桶後於法國橡木桶陳放15個月（30%新桶），讓果味保持鮮明同時帶來柔和結構。配紅肉、烤肋眼或成熟奶酪都很合適，是餐桌上容易討喜的一支左岸紅酒。

A classic Haut-Médoc Cru Bourgeois with ripe dark-fruit aromas—black cherry and currant—lifted by cocoa, gentle oak spice and a subtle floral/bergamot note. The palate is medium-bodied, vibrant and mineral-tinged with polished, soft tannins and a chalky finish. Made from grapes grown on deep gravel soils, harvested with a mix of manual and mechanical picking and sorted carefully, the wine spent 15 months in French oak (30% new) which gives structure without overwhelming the fruit. Approachable on release but with cellaring potential through the 2030s, it pairs beautifully with red meats, roasted cuts and aged cheeses.

Winery

索尼亞莊園（Chateau Senejac）為一座位於Haut-Médoc的Cru Bourgeois酒莊，長期以來以穩健的左岸風格見稱。園內多為深礫石土壤，利於排水與累積日夜溫差，採收時以機械與人工並行，並在分級後細心篩選入桶。酒款多在法國橡木桶中熟成（此年份約15個月、30%新桶），目標是在成熟果實與鹹香礦感間取得平衡。

Chateau Senejac is a Cru Bourgeois estate in the Haut-Médoc known for producing classically-styled Médoc wines. The property works vineyard sites on deep gravel soils and combines modern sorting with traditional élevage—aging its 2020 for 15 months in French oak (30% new)—to achieve balance between ripe fruit and savoury structure.