Description

• Alcohol %: 14.0%
• Decant Time: 45 minutes
• Taste: cherries, strawberries, bay leaf, orange peel, sweet spice, velvety texture, juicy center, fine tannins, persistent finish
• Food Matching: Lamb (roast or grilled), Grilled or roasted beef (Châteaubriand), Braised short ribs, Aged hard cheeses (Mimolette, Comté), Hearty stews and braises
• Grape Variety: blend_label , Grenache , Syrah , Mourvèdre , Cinsault , Other , notes ,

Tasting note

這款聖帕特里斯酒莊 2020 Vieilles Vignes 帶著南隆河的陽光與黏土氣息，第一口就能感受到鮮明的紅果（櫻桃、草莓）與香草葉、橙皮和淡淡甜香料的層次。口感偏飽滿，中段圓潤柔順，單寧細緻如粉，酸度帶動整體的活力與Juicy感，尾韻持久而生動。酒莊來自老藤小園，產量受控，釀造時以溫和浸皮與低溫發酵保留果香，再於中性大桶或老木桶短期熟成以整合單寧，不讓橡木搶風頭。田間多為陽光充足的坡地，夜間涼爽幫助留下新鮮度與香氣。建議上桌前醒酒半小時到一小時，搭配烤羊排、煎牛排或陳年硬質起司最對味。語氣輕鬆、親切，適合想找質感與活力兼具的隆河餐酒愛好者。

A lively, well-balanced Côtes‑du‑Rhône from Domaine (Clos) Saint Patrice, the 2020 Vieilles Vignes shows ripe red fruit and Provençal savoury lift. Aromas of cherries and wild strawberries are threaded with bay leaf, orange peel and a touch of sweet spice. The palate is full-bodied with a velvety mid‑palate, juicy core and fine, powdery tannins that give structure without harshness. The finish is vivid and persistent, offering energy and clarity. Producer notes: made from old-vine parcels selected across the estate, vinified to preserve freshness and varietal character, then aged briefly to integrate tannins and spice. Winemaking: traditional fermentation with gentle extraction to maintain silkiness, careful temperature control and short aging in neutral oak/large-format vessels to avoid overpowering oak. Vineyard: low-yield, old vines on mixed soils typical of the southern Rhône, benefiting from warm days and cooling nights that retain aromatics and acidity. Drink now through the decade; decant for 30–60 minutes if serving immediately to open the aromatics.

Winery

聖帕特里斯（Clos Saint Patrice）是南隆河的家族小莊，重視老藤產量控制與田塊分級。莊主以傳統釀法為本，對橡木使用克制，力求把田地香氣與果實純度表現出來。葡園多為斜坡小地塊，日夜溫差幫助保留酸度與層次。

Clos Saint Patrice (Domaine St Patrice) is a family-run estate in the Southern Rhône dedicated to old-vine parcels and terroir-driven wines. Focused on low yields and careful parcel selection, the domaine combines traditional techniques with restrained use of oak to showcase fruit purity and Provençal aromatic character.