Description

• Alcohol %: 12.0%
• Decant Time: 15 minutes
• Taste: fine mousse, citrus peel, lemon, white stone fruit, red berries, plum, creamy texture, buttery/vanilla notes, toasty/roasted, nutty, fresh acidity, bone-dry finish, long persistence
• Food Matching: Shellfish, Crab, Lobster, Rillettes de canard, Salmon en croûte, Cheesecake, Soft and washed-rind cheeses
• Grape Variety: Chardonnay , Pinot Noir , Pinot Meunier , Other ,

Tasting note

杜釋經典乾白香檳帶來輕盈細緻的氣泡與淡金色澤，打開後先是檸檬皮、柑橘與白色果實的清爽果香，隨後浮現紅色漿果與熟成的梅果，再帶出烘烤、香草與堅果的餘韻。入口圓潤有奶油感，中段酒泥帶來的細膩口感與明亮酸度相互襯托，使酒體既有豐盈感又保持乾爽清爽。酒莊採用傳統瓶內二次發酵與長時間與酒泥接觸的做法，強調土地與手工工藝，適合當開胃酒，也能搭配鮮甜海鮮、油脂較豐的魚或是帶有奶香的甜點。整體表現成熟穩重但仍保有香檳該有的活力與持久回味。

Louis Dousset Original Brut is a classic, traditionally made Champagne showing a refined bead and pale-golden hue. On the nose expect citrus zest, lemon curd, white stone fruits and a thread of red-berry lift, layered with toasty, vanilla and nutty tertiary notes. The palate is ample and rounded, with a creamy mid-palate from extended lees contact, bright fresh acidity and a dry, persistent finish. Crafted in the méthode traditionnelle and presented as a Brut dosage, this release balances maturity and vibrancy—appealing both as an aperitif and alongside richer shellfish or poultry dishes. A versatile, terroir-driven expression with good length and a slightly nutty, savory finish.

Winery

Louis Dousset 是以傳統工法見長的香檳生產者，重視瓶內二次發酵與長期酒泥陳年，並透過細心調配呈現平衡且帶有風土特色的香檳。Original Brut 就是他們追求細緻口感與持久回味的代表作。

Louis Dousset is presented as a producer focused on traditional Champagne craft. Working within classic methods, the house emphasizes patience on lees and careful blending to achieve balanced, terroir-reflective wines. The Original Brut represents their approach to producing a textured, age-worthy yet approachable sparkling wine.