Description

• Decant Time: 30 minutes
• Taste: ripe pear, baked apple, honeyed notes, almond skin, stone fruit, gentle spice, flinty minerality, oily texture, warm spice finish
• Food Matching: Salmon, Mackerel, Swordfish, Monkfish, Tuna, Rabbit terrine, Channa Masala (chickpea curry), Tandoori chicken, Ossau-Iraty cheese, Roasted white meats, Spicy and aromatic Indian dishes
• Grape Variety: Pinot Gris ,

Tasting note

酒液呈淡金色，帶出成熟梨、烤蘋果與蜂蜜的香氣，並有杏仁皮與細緻礦感作為底色。口感豐腴、帶微油脂感，中段圓潤而結實，果香集中，尾段出現溫暖香料與延展的餘韻。酒莊為阿爾薩斯地區的家族產業（現由 Klipfel 持有），葡萄園多坐落在石質坡地，日夜溫差大，養出濃郁而帶礦性的果實。釀造上注重溫和處理：手工採收、輕柔壓榨、不鏽鋼低溫發酵，並於細澱渣上短期陳放以增厚口感但不搶走清新。建議先醒半小時，讓層次慢慢打開，再搭配濃郁魚肉或香料風味料理享用。

Pale gold with a luminous core, this Alsace white opens with ripe pear, baked apple, a brush of honey and toasted almond, underscored by flinty mineral and a whisper of warm spice. On the palate it’s richly textured and slightly oily, carrying concentrated stone-fruit flavours into a rounded mid‑palate and a long, spice-kissed finish. Produced by a traditional family estate in Alsace now under Klipfel ownership, the wine is made with careful vineyard selection on stony slopes and gentle cellar handling. Grapes are hand-picked, given a soft press and fermented cool to preserve aromatic clarity; a period on fine lees adds weight and creaminess without masking freshness. Drink slightly chilled after a short breathing time to reveal its layered aromas.

Winery

安德洛倫茲是阿爾薩斯地區的小型家族酒莊，目前由 Klipfel 相關陣營管理。酒莊強調產地表現，葡萄園多為排水良好的石質坡地，田間管理與釀造都走細緻路線，透過細澱渣陳放與溫和發酵來增添酒體層次，同時保留清爽口感。

Andre Lorentz is a small family-rooted estate in Alsace, currently associated with the Klipfel ownership group. The domaine focuses on site expression from stony, well-drained vineyards and traditional cellar practices that favor gentle handling and lees contact to build texture while retaining freshness.