Description

• Alcohol %: 13.2%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, earthy, forest floor, mushroom, subtle spice, silky tannins, bright acidity, mineral, savory
• Food Matching: Duck, Goose and Game Birds, Smoked venison, Duck with cherries, Poached chicken with wild mushrooms, Comté cheese
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：酒體優雅、線條分明，前段以紅櫻桃與覆盆子果香引人，隨後浮現森林地表、野菇與微微香料氣息。口感質地細緻，單寧柔順而有抓力，酸度鮮明帶來活力，尾韻帶礦質感與淡淡的鹹香。酒莊簡介：橋治李耶（Domaine Georges Lignier & Fils）為家族酒莊，重視風土表現，釀酒風格以純淨與精準見長。釀造方式：在發酵與澄清階段掌控萃取，使用恰當的新舊橡木陳年來提供骨架但不蓋過果味。葡萄園環境：來自Morey‑Saint‑Denis村的石灰質土壤，土壤礦物性明顯，助長酒款的清爽口感與細緻層次。建議醒酒45分鐘，溫度略低於室溫飲用。配餐建議：鴨、野味、野菇與各式風乾或煙燻肉類、成熟乳酪都很合拍。

Tasting note: Elegant and poised, this Morey-Saint-Denis offers lifted red-fruit aromas of cherry and raspberry layered with notes of forest floor, wild mushroom and a hint of pepper. The palate is direct and linear, showing fine-grained, silky tannins, lively acidity and a mineral-tinged finish. Producer notes: From Domaine Georges Lignier & Fils, a family domaine known for precise, terroir-driven wines that balance freshness with depth. Winemaking notes: Fermented and aged with careful extraction to preserve vibrancy; matured in well-judged oak to add structure without overwhelming fruit. Vineyard notes: Sourced from village vineyards in Morey-Saint-Denis where limestone-rich soils lend clarity and earthy complexity. Decanting: Open for about 30–60 minutes (45 minutes recommended) to unfurl aromas. Drinking window: 2025–2031. Serving: Best slightly below room temperature. Food: Matches roasted and gamey birds, mushroom dishes, smoked red meats and savory cheeses.

Winery

橋治李耶為家族經營的勃艮第酒莊，專注呈現風土特色。酒莊重視田間管理與成熟採收時機，釀造上偏好低干預、溫和萃取與適度橡木，讓果香與礦物性得以清晰表現。

Domaine Georges Lignier & Fils is a family-run Burgundy domaine celebrated for focused, terroir-expressive wines. Working with village and premier terroirs, the domaine emphasises gentle extraction, balanced oak use and vineyard care to preserve freshness and clarity.