Description

• Alcohol %: 13 - 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, wild raspberry, forest floor, earthy, subtle spice, silky tannins, fresh acidity, mineral lift, elegant, long finish
• Food Matching: Roast duck / Duck confit, Pigeon or game birds, Partridge with mushrooms and red wine sauce, Ribeye with Béarnaise sauce, Mature Gruyère or semi-hard cheeses
• Grape Variety: Pinot Noir ,

Tasting note

品鑑筆記：2021 年 Clos des Ormes 呈現明亮的紅果與覆盆子香氣，跟森林底層的土壤氣息和一絲香料交融。口感柔滑，酸度清爽帶動，礦感支撐，使整體既優雅又有層次，餘韻帶有 savoury 的延展感。 酒莊背景：橋治李耶（Domaine Georges Lignier & Fils）為摩里聖丹尼地區的家族酒莊，長期在此耕作，重視表現產區獨有風味，酒款常以平衡與細緻見長。 釀造工序：堅持傳統酒莊手法，採溫和浸皮與自然發酵以保留香氣，之後於法國橡木桶中陳年（部分新桶），藉此增加結構與香氣複合性但不壓過果味。 葡萄園與土地：來自 Clos des Ormes 的小塊地塊，坡勢與黏土-石灰岩混合土壤賦予酒體支撐與礦感。葡萄園管理細心，產量控制使得果實更集中，喝得到田地的細緻輪廓。整體語氣輕鬆、適合慢慢品味與搭配料理。

Tasting note: A gracious Premier Cru from Clos des Ormes, this 2021 shows bright red cherry and raspberry fruit edged with forest-floor and subtle cedar spice. The palate is finely textured — silky yet focused — with lively acidity and a mineral undertow that carries a lingering, savory finish. Producer notes: Domaine Georges Lignier & Fils is a family domaine rooted in Morey-Saint-Denis, renowned for precise, terroir-driven wines. Their Clos des Ormes bottlings aim to express site clarity and the subtle power of the Côte de Nuits. Winemaking notes: Fermentation follows traditional Burgundian methods with gentle extraction to preserve aromatic lift. The wine is matured in French oak barrels (a portion new) for aging that builds complexity without overwhelming the fruit, producing a balanced, elegant profile. Vineyard notes: Fruit comes from the Clos des Ormes Premier Cru — compact parcels on classic Côte soils where clay and limestone lend structure and mineral tension. Low yields and attentive viticulture encourage concentration and purity of flavor.

Winery

橋治李耶（Domaine Georges Lignier & Fils）是摩里聖丹尼的老牌家族酒莊，世代耕作當地園地。酒莊注重田間管理與傳統釀法，用心呈現小地塊的獨特風土：果實純淨、結構精緻，是想要感受產區細微差異者的選擇。

Domaine Georges Lignier & Fils is a respected family domaine in Morey‑Saint‑Denis, focused on crafting wines that reflect the subtle differences of individual Premier Cru sites. Their approach blends traditional Burgundian vinification with careful vineyard work to highlight purity, finesse and terroir expression.