Description

• Alcohol %: 13.5%
• Decant Time: 30-45 minutes
• Taste: buttery, creamy, stone fruit, citrus peel, toasted oak, hazelnut, mineral, honeyed, rich, medium-long finish
• Food Matching: Chicken and Turkey, Smoked eel, Grilled salmon, Lobster with hollandaise, Gruyère and aged hard cheeses
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：先是成熟果香與柑橘皮的清新，跟著出現柔滑奶油、烘烤堅果與微甜蜂蜜感。口感飽滿但不厚重，中段有一條明確礦質感撐起整體結構，收尾優雅且持續。 酒莊與田間：里納特家族在莫索有一塊名為「Sous la Velle」的小田，園址向陽、石灰質地層良好排水，工作偏向精細管理以換取低產高濃度的果實。 釀造小記：手工分選、輕柔壓榨入槽，於新舊橡木中發酵並在酒泥上定期攪拌以塑造綿密口感；橡木為香氣增加層次而非主導。建議醒酒半小時左右，會更顯層次與柔順，適合搭配海鮮、白肉或風味較重的奶酪。

Tasting note: Ripe orchard fruit and citrus peel open first, followed by a creamy, buttered toast character and gentle notes of hazelnut and honey. The palate is rich and rounded with a firm mineral thread that keeps the wine focused and lively. Producer notes: From Domaine Antoine Lienhardt’s parcel 'Sous la Velle' in Meursault, this vintage balances classic Burgundian richness with poised lift. The house aims for precise élevage to preserve freshness while adding texture. Winemaking: Careful sorting and gentle pressing, fermentation in a mix of seasoned and new oak with regular lees stirring to build creaminess. Moderate oak influence provides toasted spice without overwhelming the fruit. Vineyard: South-facing plots on the Meursault slopes with well-draining calcareous soils. Low yields and attentive canopy work encourage concentrated flavors and a clear mineral signature. Best enjoyed lightly chilled and given a short decant to open.

Winery

里納特酒莊位於莫索，是個注重地塊表現的小型家族酒莊。田間實務講究低產與嚴格分選，釀造上偏好溫和處理與酒泥陳釀，用適量橡木來增加層次但不蓋過果味。

Domaine Antoine Lienhardt is a small producer in Meursault focusing on site expression and careful cellar work. They emphasize gentle handling from vineyard to barrel, aiming to retain freshness while building texture through lees ageing and selective oak use.