Description

• Alcohol %: 13 - 13.5%
• Decant Time: 30–60 minutes
• Taste: creamy, buttery, ripe pear, green apple, lemon zest, stone fruit, toasted almond, vanilla, honey, minerality, toasty oak, long finish
• Food Matching: Roast chicken or turkey, Sautéed wild mushrooms (ceps), Flaky white fish, Lobster with mayonnaise, Gruyère and aged cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：酒體散發梨子與青蘋果的清新果香，檸檬皮的明亮酸度帶出活力，隨後出現烤杏仁、香草與一抹蜂蜜的溫潤氣息。口感圓潤飽滿，奶油般的質地與細緻礦感並存，橡木與果酸平衡良好，餘韻乾淨且悠長。 酒莊背景：此酒出自家族經營的Domaines Famille Picard，注重田間管理與限產以呈現單一園地的特質，Les Chaumées 為一級田，名聲在外。 釀造工藝：果實以人工採收，輕柔壓榨，採用法國橡木桶發酵與陳年，常以與酒泥接觸來增加口感厚度與層次；橡木使用節制，只為增添烤香與辛香而不掩蓋果味與礦感。 葡萄園環境：Les Chaumées 位於夏山夢雪產區的石灰質坡地，排水佳、日照充足，讓果實能達到成熟度同時保留清爽酸度。酒款酒體扎實、適合細細品嚐或搭配較豐富的海鮮與奶香料理。

Tasting Note: Bright, layered aromas of ripe pear, green apple and lemon zest give way to richer notes of stone fruit, toasted almond, vanilla and a touch of honey. The palate is broad and creamy, with lively acidity balancing plush texture and well-integrated oak; a clear mineral thread runs through to a long, polished finish. Producer Notes: From Domaines Famille Picard, this Premier Cru from Les Chaumées reflects careful, site-focused work. The family estate emphasises low yields and expressive fruit to show the vineyard’s terroir. Winemaking Notes: Grapes are picked by hand and handled gently at the press. Fermentation and ageing take place in French oak barrels with regular lees contact to build mid-palate weight and texture, while oak is used judiciously to add toast and spice without overwhelming freshness. Vineyard Notes: Les Chaumées sits on well-draining, limestone-rich soils of Chassagne-Montrachet with favorable aspects that promote ripe, concentrated fruit. Vines are managed to limit yields, producing concentrated berries with a mineral backbone. Drinking window: 2023–2030.

Winery

Domaines Famille Picard 為家族經營的勃艮地酒莊，重視單一園地表現與傳統釀造手法。酒莊透過嚴格的田間管理、分 parcela 管理與節制產量，讓每一級田的土地風味得以呈現。

Domaines Famille Picard is a family-owned Burgundy producer focusing on expressive, terroir-driven wines. The domaine works with parcel selection, careful yields and traditional winemaking techniques to highlight the character of each Premier Cru site.