Description

• Alcohol %: 13 - 13.5%
• Decant Time: 40 minutes
• Taste: citrus peel, green apple, stone fruit, white flowers, flinty minerality, toasted almond, buttery cream, vanilla, saline, long, refined finish
• Food Matching: Roast chicken or turkey, Monkfish kebab, Fish with pea purée and lardons, Comté or aged cow's cheese, Seafood in buttery or creamy sauces
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：這瓶普尼夢雪山一級散發清新檸檬皮、青蘋果與細緻的核果香，隨後浮現白花與礦石感，口中則有奶油般的細緻質地和烤堅果的餘韻，收尾乾淨且持久。 酒莊簡介：由家族經營的肖夫山酒莊重視田地個性與釀造細節，追求風土真實呈現。Les Demoiselles 來自坡度良好、排水佳的園塊，果實成熟均勻且風味集中。 釀造工藝：部分於法國橡木桶中發酵與熟成以增添層次感，同時保留不鏽鋼槽以維持活力。長時間的泥泥接觸與輕柔攪拌帶來絲滑口感，而木味與礦質達到平衡，不搶走原有的風土聲音。 葡萄園環境：位於石灰質土壤的經典梯田，植株管理講究，產量控制得宜，培育出小粒濃縮的果實，使酒款擁有緊緻的酸度與清晰的礦感。 品飲建議：飲用前醒約40分鐘，能讓香氣更開、口感更圓潤，適合搭配奶香海鮮、白肉或陳年乾酪。

Tasting note: Bright and refined, this Puligny‑Montrachet Premier Cru opens with lifted citrus peel, green apple and subtle stone fruit, followed by white florals and a saline, flinty minerality. Mid‑palate reveals creamy, toasted‑almond and light vanilla spice with a focused, lingering finish. Producer notes: Made by Domaines Famille Picard, a family‑driven operation attentive to terroir expression and cellar precision. Les Demoiselles is harvested from steep, well‑drained slopes that produce wines of clarity and mineral tension. Winemaking notes: Fermented and aged with careful use of barrel: a portion sees time in French oak, balanced by stainless steel to preserve freshness. Lees contact and gentle stirring build texture without masking the site character. Elevage delivers a supple, layered profile and a long, clean finish. Vineyard notes: The parcel sits on classic Côte de Beaune calcareous soils, with good exposure and low vigor yielding small, concentrated berries. Vine density and hands‑on canopy work promote even ripening and pronounced minerality in the wines. Serve slightly chilled and allow the wine to open for about 30–60 minutes — decanting for 40 minutes brings out the aromatic depth and softens any reserve.

Winery

肖夫山酒莊為家族經營，重視田間管理與酒窖細節。葡萄園採取精細栽培、控制產量，釀造上以溫和處理、適度橡木熟成為主，目的就是把土壤與風土的個性表現出來，酒體既優雅又有陳年潛力。

Domaines Famille Picard is a family‑run Burgundy concern that combines grower parcels with careful cellar work to highlight terroir identity. The team focuses on low‑intervention viticulture in selected vineyards, gentle extraction and balanced élevage to craft wines that are precise, mineral‑driven and ageworthy.