Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: Perfumed, Peonies, Orange rind, Wild berries, Sweet soil tones, Spice, Muscular tannins, Lively acids
• Food Matching: Coq au vin, Grilled lamb chops, Mushroom risotto, Aged cheeses
• Grape Variety: Gamay : 100%,

Tasting note

2017年美芝莊園摩根蓋亞堡展現了法國博若萊傳統釀酒工藝的精髓。這款酒源自百年老藤，散發著牡丹和橙皮的芬芳，野莓和甜土的氣息交織其間。口感中等偏濃郁，展現出結實而細膩的單寧和活潑的酸度。木桶陳釀帶來溫暖的香料特徵，使這款酒複雜迷人。建議醒酒一小時後飲用，可完美展現其深度和結構。搭配法式紅酒燉雞或烤羊排，或是蘑菇燴飯和熟成芝士，均能完美匹配。

The 2017 Clos de Mez Morgon Chateau Gaillard is a testament to the time-honored winemaking traditions of Beaujolais, France. Crafted from centenarian vines, this wine exudes a perfumed bouquet reminiscent of peonies and orange rind, interwoven with wild berries and a hint of sweet soil tones. The palate is greeted with a medium to full body, showcasing muscular yet powdery tannins and a backbone of lively acidity. A subtle touch of wood aging imparts a warm spice character, making this wine a complex and engaging experience. With a recommended decanting time of one hour, it unfolds beautifully to reveal its depth and structure. Perfectly paired with coq au vin or grilled lamb chops, this wine will also complement a mushroom risotto or a selection of aged cheeses.