Description

• Alcohol %: 13 - 14.2%
• Decant Time: 20 minutes
• Taste: ripe peach, white peach, grapefruit, red apple, honeysuckle, pastry, nutty, flinty/mineral, citrus, spice, light oak, fleshy mouthfeel, delicate texture, fresh acidity, fine fruit tannins
• Food Matching: Chicken and turkey, Scallop nigiri, Thai fish cake, Plaice (white fish), Smoked sausage
• Grape Variety: Chardonnay ,

Tasting note

這款來自單一田號5182的酒，香氣以蜜桃與白花香為主，還帶有紅蘋果的清脆與葡柚的活力；細聞可見微妙的烘焙糕點和堅果氣息。口感豐滿但不笨重，質地滑順、帶有礦質和岩石感的緊實酸度，尾韻由輕柔的木香與香料感延伸。酒莊採用有機栽培、以尊重風土為核心，釀造時以克制的桶陳來增加層次而非掩蓋果味，呈現出產地的清晰與細緻。建議輕微醒酒後飲用，或收藏幾年讓風味更圓潤。

Bright and expressive, this single-vineyard wine opens with notes of ripe and white peach, grapefruit and red apple, layered with honeysuckle, subtle pastry and a gentle nutty thread. A flinty, stony minerality and citrus tension run through the palate, supported by fresh acidity and a fleshy, finely textured mouthfeel. A light measure of oak adds spice and texture without overpowering the primary fruit. Produced from organically tended vines at the 5182 single vineyard in Marlborough, Te Whare Ra’s approach emphasizes site expression and careful handling in cellar — fermentative and maturation choices that retain purity while adding complexity. Drink now with gentle aeration or cellar a few years for added breadth.

Winery

辰居酒莊（Te Whare Ra）位於馬爾堡，重視單一葡萄園風土與有機栽培。從田間到酒窖都以細心管理為本，採取克制的釀法與適度桶陳，目標是保留產地特質與果實純淨，釀出有張力且口感細緻的酒款。

Te Whare Ra Wines — a Marlborough producer focused on single-vineyard expressions and organic viticulture. Their philosophy centres on letting site characteristics show through careful vineyard management and restrained winemaking, producing wines with clarity, tension and textural depth.