Description

• Alcohol %: 13.3 - 13.5%
• Decant Time: 1 hour
• Taste: bold, structured, blackberry, plum, spice, oak, tobacco
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted vegetables
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon , Malbec ,

Tasting note

2016 年的克拉吉吉布利特礫石園卡狐來自紐西蘭的吉布利特礫石區，是一款結構豐富的紅酒，擁有豐富的風味和複雜性。香氣上散發出黑莓、李子和香料的誘人氣息，並伴有微妙的橡木和煙草味。口感豐滿且平衡良好，單寧堅實，餘味悠長而滿足。這款酒精心釀造，充分展現了吉布利特礫石葡萄園的獨特風土。非常適合搭配烤羊肉、燉牛肉、成熟的奶酪和烤蔬菜。

The 2016 Craggy Range Te Kahu from Gimblett Gravels, New Zealand, is a bold and structured red wine that captivates with its rich flavors and complexity. On the nose, it reveals enticing aromas of blackberry, plum, and spice, complemented by subtle notes of oak and tobacco. The palate is full-bodied and well-balanced, with firm tannins and a long, satisfying finish. This wine is crafted with meticulous care, reflecting the unique terroir of the Gimblett Gravels vineyard. Perfect for pairing with grilled lamb, beef stew, mature cheeses, and roasted vegetables.