Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: mentholated notes, earthiness, soft tannins, sweet tannins, red fruit, herbs, minerality
• Food Matching: braised beef, truffle risotto, aged cheeses, wild mushroom dishes
• Grape Variety: Nebbiolo : 100%,

Tasting note

2018年的科德蒙特莫洛酒莊恩里科VI是一款卓越的巴羅洛，展示了卡斯蒂廖內法萊托葡萄園的獨特風土。這款酒具有強烈的個性，帶有明顯的薄荷香氣、泥土氣息和堅實的結構。口感寬廣而豐滿，柔和甜美的單寧平衡了整體風味。這款酒在橡木桶中熟成，增添了複雜性和深度。非常適合搭配紅燴牛肉、松露燉飯、陳年奶酪和野生蘑菇菜餚。

The 2018 Cordero di Montezemolo Enrico VI is a distinguished Barolo that showcases the unique terroir of the Castiglione Falletto vineyard. This wine is characterized by its strong personality, with prominent mentholated notes, earthiness, and a robust structure. On the palate, it offers a broad and voluminous experience, balanced by an abundance of soft and sweet tannins. The wine is matured in oak, adding complexity and depth to its flavor profile. Perfect for pairing with braised beef, truffle risotto, aged cheeses, and wild mushroom dishes.

Winery

“恩里科VI”這個名字是由保羅·科德蒙特莫洛在1970年代初創造的，以紀念他1959年出生的第六個孩子恩里科，以及1965年購買這個著名的巴羅洛葡萄園。從那時起，巴羅洛恩里科VI一直是來自不同地區的唯一表達，遠離拉莫拉安努齊亞塔村的其他葡萄園。

The name “Enrico VI” was coined in the early 1970s by Paolo Cordero di Montezemolo to commemorate the birth of his sixth child, Enrico, in 1959, along with the purchase of this prestigious Barolo vineyard in 1965. Since then, the Barolo Enrico VI has been the only expression of Barolo from a different territory, far removed from the rest of the vineyards in the Annunziata hamlet of La Morra.