Description

• Alcohol %: 14 - 14.6%
• Decant Time: 90 minutes
• Taste: hibiscus, cantaloupe, strawberry, red prune, redcurrant, raspberry, cherry, lemon peel, earthy, savory, firm tannins, medium-full body, juicy, chewy finish, balanced
• Food Matching: Lamb, Beef cannelloni, Game ravioli, Grouse roast with porcini, Grana Padano and aged hard cheeses, Mature red-meat dishes, truffle or mushroom sauces
• Grape Variety: Nebbiolo : 100%,

Tasting note

品飲筆記：酒色明朗，帶有花香與紅果的第一印象——木槿、草莓與一抹哈密瓜的果香，隨後轉為紅李、紅醋栗與覆盆子，並夾雜檸檬皮的清爽與細緻泥土氣息。酒體中偏豐滿但不沉重，酸度活潑，單寧結構緊實而細緻，尾韻有咬感且持久。 酒莊與田間：吉亞尼格力亞朶以經典巴羅洛的多塊好園聞名，2019 年採自拉莫拉與蒙福爾特等知名產區的多個園塊（如Santa Maria、Serra dei Turchi、Bricco San Pietro等），坡地石灰質與排水良好的土壤，加上晨霧與日照的平衡，讓果實成熟但保留鮮明酸度與礦感。 釀造小記：以傳統發酵與細緻浸皮提取為主，熟成在大橡木桶與精選法國小桶的組合中，既贏得了質感與圓潤度，也保留住了果香的純淨。建議打開後醒上約一個半小時，讓香氣與單寧更融合。 搭配建議：非常適合搭配烤羊肉、野味與松露或蘑菇醬汁的濃郁料理，或是搭配陳年硬乳酪，一起襯托其結構與風味層次。

Tasting Note: Bright ruby with an aromatic lift — hibiscus petals, ripe strawberry and a hint of cantaloupe lead, then deepen into red prune, raspberry and cherry with flashes of lemon peel and subtle earthy spice. Medium–full in body, the palate is lively and structured: fine, firm tannins frame juicy acidity and a chewy, persistent finish. Producer Notes: From Gianni Gagliardo, this Barolo sources fruit from classic Barolo crus across La Morra and Monforte (including Santa Maria, Serra dei Turchi, Bricco San Pietro, Castelletto and Mosconi) plus other well-regarded sites. The 2019 shows the house focus on balance — ripe fruit expression tempered by measured extraction and careful oak use. Winemaking Notes: Fermentation is traditionally guided with attentive maceration to extract aromatic complexity and structured tannins. Aging follows in a combination of large Slavonian casks and selected French oak, allowing the wine to gain texture and polish without losing its primary fruit clarity. Vineyard Notes: The fruit comes from a mosaic of hillside sites, with calcareous, well-drained soils and exposures that favor ripening while preserving natural acidity. Elevation and morning mists help retain freshness, producing grapes with concentration and refined tannic backbone. Serve and Enjoy: Best served after about 90 minutes of decanting if recently bottled. Drinkable now for those who appreciate youthful structure, and will develop further complexity through the decade. Pair with roasted lamb, mushroom-scented game, rich pasta dishes or aged hard cheeses.

Winery

吉亞尼格力亞朶來自皮蒙特的傳統酒莊，長期在巴羅洛各著名園塊（含多個稱名園）採果。酒莊重視田間細節與傳統釀法，控溫發酵與適度熟成，目標是把果香、結構與細緻單寧平衡起來。

Gianni Gagliardo is a Piedmontese estate known for crafting Barolos that balance traditional technique with careful site selection. Working across classic communes and named crus, the estate emphasizes purity of fruit, attentive cellar practices and measured oak ageing to produce wines that show both structure and approachable refinement.