Description

• Alcohol %: 14.5 - 15%
• Decant Time: 2 hours
• Taste: prune, espresso, cooking spice, baked plum, roasted coffee bean, star anise, grainy tannins
• Food Matching: braised beef, truffle risotto, aged cheeses, mushroom dishes, game meats
• Grape Variety: Nebbiolo : 100%,

Tasting note

2016年維爾納博爾戈尼奧巴羅洛DOCG展現了皮埃蒙特葡萄酒的經典優雅。酒精含量介於14.5至15％之間，這款酒醇厚而濃烈。它散發著梅子乾、濃縮咖啡和烹飪香料的複雜香氣，緊接著是烘焙李子、烤咖啡豆和八角的濃郁口感。單寧顆粒感強且收斂，預示著這款葡萄酒隨著時間的推移將會演變得更加美妙。建議醒酒兩小時，以充分展現其風味。這款巴羅洛與燉牛肉、松露燴飯和陳年乳酪等豐盛菜餚搭配得天衣無縫。

The 2016 Virna Borgogno Barolo DOCG is a testament to the classic elegance of Piedmontese wines. With an alcohol content between 14.5 to 15%, this wine is robust and full-bodied. It presents a complex bouquet of prune, espresso, and cooking spices, leading to a dense palate that unfolds with flavors of baked plum, roasted coffee bean, and star anise. The tannins are grainy and astringent, suggesting a wine that will evolve beautifully with time. Decanting for two hours is recommended to allow the wine to express its full range of flavors. This Barolo pairs exceptionally well with hearty dishes such as braised beef, truffle risotto, and aged cheeses.