Champagne Ruinart Blanc de Blanc

酒色淡金帶綠光，打開瓶蓋就是清新的柑橘皮、青蘋果和白桃香，細緻白花與一點菠蘿的香氣接踵而來。氣泡細密綿長，入口呈現絲滑奶油感與柔和酵母香，酸度明快帶出礦物與隱約的烤榛果、餅乾香，餘韻乾淨且持久。這款酒的葡萄以人工採收、在不鏽鋼控溫槽發酵，部分進行乳酸發酵；調配時加入約20–25%前兩年保留酒，瓶中於澱粉上陳放2–3年，劑量控制低（約7 g/L），強調純淨與平衡。產自多塊一級園與風土各異的地塊：Côte des Blancs 與 Montagne de Reims 帶來香氣與結構，Sézannais 提供成熟度，而 Vesle 河谷北側則賦予一抹清新。輕鬆又有層次，配海鮮、魚子醬或作為派對開胃酒都很合適。

Pale golden with faint green reflections, this Blanc de Blancs offers an immediate, refined perfume: ripe citrus and green apple lift into white peach, pineapple and delicate white florals, while subtle brioche and toasted hazelnut speak to careful lees ageing. The bead is fine and persistent; on the palate it is supple and rounded yet driven by bright, precise acidity and a chalky mineral spine. Winemaking emphasizes purity: hand-harvested fruit from premier sites is fermented in temperature-controlled stainless vats, undergoes malolactic conversion, and the blend includes 20–25% reserve wines. Aged on the lees for 2–3 years with a restrained dosage (around 7 g/L), the wine balances creamy texture with liveliness — an elegant, food-friendly Champagne from a house with deep cellar tradition.

Specification

• Alcohol %: 12.5%
• Decant Time: 0 minutes (do not decant; chill and serve at 8–10°C)
• Taste: lemon zest, green apple, white peach, pineapple, white flowers, toasted brioche, hazelnut, chalky minerality, fine mousse, creamy lees texture
• Food Matching: Shellfish (oysters, scallops), Crab and lobster, Caviar, Smoked salmon, Seafood pasta, Soft/aged cheeses (Parmesan, triple cream), Light Asian dishes (sesame chicken, delicate stir-fries)
• Grape Variety: Chardonnay : 100%,

Winery

慧納（Ruinart）創立於1729年，是歷史最悠久的香檳酒莊之一，現為 LVMH 集團一員。酒莊以精緻優雅聞名，重視一級與特級園的果源管理與長時間澱粉陳放。這種傳統與對風土的堅持，造就出帶有礦質感、細緻酵母香與絲滑口感的白中白香檳。

Champagne Ruinart — founded in 1729, Ruinart is the oldest established Champagne house. Today part of LVMH, the house is renowned for its focus on refinement, extensive holdings and strict selection of premier and grand cru vineyards. Their cellar tradition and emphasis on long lees ageing produce Blanc de Blancs with poise, minerality and a creamy lees-driven texture.