Description

• Alcohol %: 21%
• Taste: coconut, sweet, creamy, vanilla, tropical fruit, toasted coconut, caramel, smooth, aromatic, low-alcohol warmth
• Food Matching: Pina Colada and tropical cocktails, Vanilla ice cream, Grilled pineapple, Coconut cake and desserts, Dark chocolate, Spicy Caribbean or Thai dishes
• Grape Variety: Not applicable ,

Tasting note

品飲筆記：第一眼是誘人的椰香，入口甜而不膩，奶油般的口感帶出烤椰、香草布丁與淡淡焦糖尾韻。酒體滑順，酒精感溫和，餘韻以椰香為主，長度中等偏短。 酒莊與生產：Malibu 是廣為人知的加勒比系椰子朗姆利口酒品牌，主打親民與調酒友善的風格，適合搭配夏日飲品與甜點。 釀造工藝：以加勒比朗姆（蔗糖/糖蜜基底）為本，注入天然椰子風味並輕度加甜，酒精度21%讓風味清晰可感。此類風格少有木桶熟成，重點在蒸餾清爽與風味穩定。 田間與原料：原料來自陽光充沛的加勒比蔗田，採用當地糖蔗與區域生產資源，呈現熱帶陽光般的果香與甘蔗底蘊。建議冷飲或加冰、調入雞尾酒，能把椰香與口感的柔順感發揮到最好。

Tasting note: Bright, unmistakable coconut aroma leads into a sweet, creamy palate — toasted coconut, vanilla custard and a hint of caramel. The texture is smooth with a low warming alcohol presence and a medium-short, coconut-tinged finish. Producer notes: Malibu is a globally recognised Caribbean brand known for its approachable, coconut‑forward rum liqueur. This expression is built for mixability and immediate tropical character. Winemaking/production notes: Made from Caribbean rum distilled from sugarcane (molasses) and infused with natural and crafted coconut flavors, then lightly sweetened to create a balanced liqueur at 21% ABV. No ageing or barrel maturation is required for this style; emphasis is on fresh aromatic clarity and consistent flavour. Terroir / sourcing notes: Sourced from Caribbean sugarcane and regional production facilities in Barbados, the spirit reflects sun‑ripened sugarcane and tropical island character rather than grape‑derived terroir. Best served chilled, on the rocks, or as a central ingredient in summer cocktails.

Winery

Malibu（屬於國際烈酒品牌線）是以椰子風味朗姆利口酒聞名的加勒比品牌，主打親切、熱帶風情的風味與調酒應用。生產著重於穩定的椰香表現與滑順口感，方便家庭與酒吧使用。

Malibu (Pernod Ricard) — a widely distributed Caribbean‑style coconut rum liqueur brand known for its easygoing, tropical flavour profile and strong presence in mixology and casual drinking occasions. Production focuses on consistent coconut aroma, sweetness and approachability.