Te Whare Rā: Marlborough's Organic Pioneer – The House in the Sun

Te Whare Rā (TWR), meaning "The House in the Sun" in Maori, is a distinguished, family-run vineyard and winery nestled in the Renwick sub-region of Marlborough, New Zealand. Established in 1979, its 11-hectare vineyard, characterized by predominantly loam over clay soils, boasts some of the region's oldest vines, including venerable Riesling, Chardonnay, and Gewürztraminer plantings. Since 2003, owners Anna and Jason Flowerday have meticulously cultivated this historic estate, combining their extensive viticultural and winemaking expertise with an unwavering commitment to organic and biodynamic farming. Their dedication was recently recognized by The Real Review, which named them the 2025 NZ Vigneron of the Year, a testament to their pursuit of quality and sustainability.

Winemaking Philosophy: Seriously Good Wine, Naturally

At TWR, the philosophy is wholly centered on crafting seriously good wine with minimal intervention. From its humble beginnings in a tractor shed, the winery has evolved into a functional space dedicated to quality. Winemaking practices emphasize small-batch production to separate all vineyard parcels, ensuring each wine truly reflects its origin. The process involves low yields, hand-picking, and hand-sorting of all fruit, followed by minimal intervention in the cellar: low sulphites, no fining agents, no added acid, tannins, or yeast nutrients. Wines are given sufficient time on lees to build texture and complexity, never rushed to bottle, and are proudly vegan friendly. This meticulous approach allows the authentic expressions of Marlborough's unique terroir to shine through in every bottle.

Te Whare Rā：馬爾堡有機耕作的先驅 — 陽光之屋

Te Whare Rā (TWR)，在毛利語中意為「陽光之屋」，是紐西蘭馬爾堡 Renwick 子產區一座卓越的家族式精品酒莊。酒莊創立於 1979 年，其 11 公頃的葡萄園主要由壤土覆蓋黏土構成，擁有該地區最古老的葡萄藤，包括珍貴的 Riesling、Chardonnay 和 Gewürztraminer 老藤。自 2003 年起，莊主 Anna 與 Jason Flowerday 夫婦憑藉其豐富的葡萄種植與釀造經驗，並堅定不移地奉行有機及生物動力法，精心管理這片歷史悠久的莊園。這份執著讓他們榮獲 The Real Review 評選為 2025 年度紐西蘭最佳酒農 (NZ Vigneron of the Year)，彰顯了酒莊在卓越品質與永續發展上的領先地位。

釀酒哲學：自然釀造，臻於至善

Te Whare Rā 的釀酒哲學完全以釀造頂級佳釀為核心，並堅持極簡干預。從最初的拖拉機棚，酒莊已發展成為一個專注於品質的現代化釀酒空間。釀酒過程強調小批量生產，以區分每個葡萄園地塊的獨特風貌。所有果實均經低產量管理、手工採摘與手工篩選，隨後在酒窖中進行極簡干預：低硫、不使用澄清劑、不添加酸、單寧或酵母營養劑。葡萄酒在酒泥上充分陳釀，以建立豐富的質地和複雜度，絕不急於裝瓶，並自豪地標榜為純素友好。這種精益求精的釀造方式，讓馬爾堡獨特風土的真實精髓在每一瓶酒中綻放光芒。

Te Whare Rā (TWR) 是一座位於紐西蘭馬爾堡 Renwick 子產區的家族式精品酒莊。酒莊創立於 1979 年，擁有該地區最古老的葡萄藤。自 2003 年起，莊主 Anna 與 Jason Flowerday 夫婦將豐富的種植與釀造經驗，與對有機及生物動力法的堅持完美結合。這份執著讓他們榮獲 The Real Review 評選為 2025 年度紐西蘭最佳酒農 (NZ Vigneron of the Year)，彰顯了酒莊在卓越品質與永續發展上的領先地位。

展現風土的真實精髓

這座佔地 11 公頃的莊園以極致細膩的方式管理，堅持低產量與手工採摘，旨在保留土地最純淨的氣息。Te Whare Rā 以其卓越的芳香型白葡萄酒（如 Riesling、Pinot Gris 與 Gewürztraminer）聞名遐邇，同時也釀造出世界級的 Chardonnay、Pinot Noir 與 Syrah。每一瓶葡萄酒都精準呈現了其「SV5182」單一葡萄園的獨特個性，為愛酒人士帶來馬爾堡深邃、層次豐富且充滿活力的感官體驗。