The Balvenie 12 Years Single Malt Double Wood - Gift Box

這款經典威士忌由傳奇調酒大師 David Stewart 親手打造，是「雙桶熟成」工藝的始祖。酒廠至今仍極具匠心地堅持自家種植大麥與手工發芽。新酒首先在傳統美洲橡木波本桶中靜置熟成12年，吸滿了香甜的香草與蜂蜜氣息；隨後再注入西班牙 Oloroso 雪莉桶中進行9個月的「過桶」工序，賦予它深邃的果乾與香料層次。最後，酒液會在巨型橡木融合桶中靜置數月，使兩種木桶的靈魂完美交融。入口極其絲滑，如焦糖布丁般輕盈，成熟的梨子、可可與乾果香氣隨之綻放，尾韻溫暖悠長，帶有細緻的橡木與淡雅的香料感，絕對是下班後放鬆或聚會小酌的完美靈藥。

The Balvenie DoubleWood 12 Year Old is a masterclass in balance, gaining its distinctive character from maturation in two distinct cask types. Crafted by legendary Malt Master David Stewart MBE, the spirit spends at least 12 years in traditional American oak ex-bourbon barrels, which soften the whisky and impart sweet vanilla and honeyed notes. It is then transferred to Spanish oak ex-Oloroso sherry casks for an additional nine months, adding layers of dried fruits, warm baking spices, and a luxurious depth. The final marriage in large oak 'tuns' for 3 to 4 months brings a harmonious synergy. On the palate, expect a silky, succulent mouthfeel with rich notes of honey, mature pear, cocoa, and cinnamon, leading into a long, warming finish accented by gentle spices and elegant dry oak.

Specification

• Alcohol %: 40%
• Decant Time: 10 minutes
• Taste: Honey, Vanilla, Sherry Cask, Dried Fruit, Baking Spices, Cocoa
• Food Matching: 港式黑椒牛柳 (Black Pepper Beef), 黑朱古力慕斯 (Dark Chocolate Mousse), 熟成車打芝士 (Aged Cheddar Cheese), 烤核桃與堅果 (Roasted Walnuts)
• Grape Variety: Grape Variety ,

Winery

百富酒廠

The Balvenie Distillery