Description

• Alcohol %: 14.5%
• Decant Time: 90 minutes
• Taste: black plum, black cherry, dark chocolate, rhubarb, beetroot, incense, hot asphalt, dried flowers, mushroom, bark, spice, mineral, full-bodied, ultra-fine tannins, long persistence
• Food Matching: Beef, Venison, Braised beef, Lasagne, Pizza (smoky toppings), Melanzane alla Parmigiana (eggplant parmigiana), Mushroom risotto, Aged hard cheese
• Grape Variety: Sangiovese : 100%,

Tasting note

瓦迪卡瓦蒙托索利單一園展現出濃縮而優雅的風格。香氣有黑色漿果與深沉巧克力，隨後滲出大黃、甜菜與香料氣息，底層帶有礦感與微妙燃香。入口酒體飽滿，酸度清晰推進，單寧細緻如絲，口感圓潤但仍保有結構，層次豐富且餘韻綿長。酒莊以嚴謹的園內莊稼管理與低產量採收為基礎，釀造上採長時間浸皮與延長熟成來讓果香、礦質與木香揉合，現在醒一段時間即可享受，亦非常適合陳年收藏。

This single‑vineyard Montosoli bottling from Valdicava presents a concentrated, terroir-driven profile. Aromas of black plum and ripe dark cherry unfold into darker accents of dark chocolate, rhubarb and beetroot, layered with incense and a faint hot-asphalt minerality. On the palate it is powerful yet refined: full-bodied, crisp acidity and ultra-fine, polished tannins give structure while a generous core of ripe fruit and spice keeps the texture silky. Long, persistent finish with savoury, earthy echoes. Crafted with precise vineyard selection and extended skin contact and ageing to integrate fruit and oak, this is a wine built to age but rewarding with careful decanting now.

Winery

瓦迪卡瓦是蒙塔奇諾知名酒莊，專注於單一園特色與細緻的田間管理。酒莊重視低產量與嚴格篩選，釀造上以傳統工藝搭配現代化釀造控管，目標是呈現產地風土與可長期陳年的經典風格。

Valdicava is a respected Montalcino estate focused on single-vineyard expression and meticulous vineyard work. The team prioritises low yields, careful selection and traditional techniques combined with modern cellar control to produce concentrated, long-lived wines that reflect their hillside terroirs.