Description

• Alcohol %: 13.5 - 15%
• Decant Time: 45 minutes
• Taste: cherry, plum, earthy, spice, leather, balanced acidity, silky tannins
• Food Matching: Beef braised in beer, Pork belly with girolles and plums, Cured and smoked pork jowl, Pasta with sausage sauce
• Grape Variety: Sangiovese : 100%,

Tasting note

2021 年的瓦迪卡瓦蒙塔奇諾乾紅展現了托斯卡納瓦迪卡瓦酒莊的釀酒藝術。這款酒散發著櫻桃和李子的香氣，伴隨著泥土氣息和一絲香料的點綴。入口後，結構感十足，單寧柔滑，酸度平衡，餘韻悠長。酒莊位於蒙塔奇諾，葡萄園土壤由黏土和石灰岩混合而成，並沐浴在托斯卡納的陽光下，孕育出這款獨特的佳釀。無論是搭配啤酒燉牛肉還是香腸醬意大利麵，這款酒都能完美提升餐桌上的美味。

The 2021 Valdicava Rosso di Montalcino is a testament to the artistry of Valdicava, a renowned winery in Tuscany. This wine offers a vibrant bouquet of cherry and plum, complemented by earthy undertones and a hint of spice. On the palate, it is well-structured with silky tannins and balanced acidity, leading to a long, satisfying finish. Crafted with meticulous care, the wine reflects the unique terroir of Rosso di Montalcino, where the vines thrive in a mix of clay and limestone soils under the Tuscan sun. Perfect for pairing with hearty dishes like beef braised in beer or pasta with sausage sauce, this wine is a delightful expression of its region.

Winery

瓦迪卡瓦酒莊

Valdicava