Kah Day of The Dead Anejo Tequila

餐後微醺的藝術品，擺在吧台就是品味天花板。

【為什麼選它？】
1. 手工彩繪黑陶瓷骷髏樽：每支皆由墨西哥工匠親手繪製，絕無複製品，既是頂級烈酒亦是私人藏品。
2. 超過一年美國白橡木桶熟成：將烈酒的辛辣完全化解為絲絨般順滑的焦糖與黑朱古力韻味，純飲完全不嗆喉。
3. 火山泥沃土古法慢蒸餾：源自哈利斯科火山腳下的百年老酒廠，傳統磚爐慢烘帶出純淨甜美，層次豐富深邃。

【侍酒師私房筆記】
這款酒徹底打破了烈酒必須一飲而盡的刻板印象。倒入鬱金香杯靜置十分鐘，原本略顯緊湊的橡木與辛香氣息隨即舒展，迎面而來的是烘烤香草、拖肥糖以及溫潤的木質甘香。入口先是一層如奶油般的甜潤，中段帶出微苦微甜的高級可可粉與肉桂香，收尾綿長溫熱，餘韻在喉間停留數分鐘，極度療癒。

【場景化配餐指南】
適合週末三五好友在中環天台聚會、商務慶祝開瓶破冰，或是深夜獨自一人搭配雪茄與一口75%黑朱古力慢酌。

【降維打擊對比】
市面許多商業大牌 Anejo 甜度人工化且木桶味單薄，而 KAH 堅持傳統手藝與長時間桶陳，無論在視覺震撼度、厚實飽滿的酒體，還是純飲質感上，都展現出遠超同價位量產款的工藝深度。

Kah Tequila Anejo is an artisan masterpiece hailing from the volcanic slopes of Jalisco, Mexico. Honoring the ancient Mesoamerican Day of the Dead celebration, this spirit is aged for well over a year in American white oak casks, transforming into a luxuriously complex sipping expression. The nose reveals an aromatic explosion of cooked caramel, rich vanilla bean, and toasted oak, intertwined with delicate baking spices. On the palate, it unfolds with a velvety, mouth-coating texture featuring notes of dark chocolate, roasted heartwood, and lingering pepper warmth. Each bespoke ceramic skull bottle is uniquely hand-painted, bridging ancestral heritage with fine distillation. Perfect when savored neat, over a clear hand-carved ice sphere, or paired alongside rich desserts and smoky grilled meats.

Specification

• Alcohol %: 40%
• Decant Time: 10-15 minutes
• Taste: 焦糖, 香草, 烘烤橡木, 黑朱古力, 肉桂豆蔻, 烘烤植物甘甜
• Food Matching: 炭烤伊比利亞黑毛豬肋骨, 75% 特濃黑朱古力, 墨西哥慢燉手撕牛肉卷, 陳年高達芝士 (Aged Gouda)
• Grape Variety: Blue Weber Agave : 100%,

Winery

KAH Tequila

KAH Tequila