Description

• Alcohol %: 53%
• Decant Time: 10 minutes
• Taste: floral, dried dates, toasted rice, nuts, silky, spicy, dry, smooth, warming, umami
• Food Matching: Braised pork belly (hong shao rou), Peking duck, Sichuan hot pot, Char siu / roast meats, Fermented tofu and strong pickles, Salted peanuts & preserved snacks, Rich, aged cheeses
• Grape Variety: Sorghum : 100 (primary grain used in production; not a grape varietal)%,

Tasting note

茅台是中國代表性的國粹烈酒，香氣以花香為主，伴隨棗乾、米香和微微堅果烘烤香。入口圓潤滑順，酒體豐滿但偏乾，辛感與溫暖酒精感交織，尾韻長且乾淨。生產在貴州茅台鎮，採用固態高溫發酵、老窖池釀造，再多次蒸餾與長期陳放，最後由釀酒師按配方從多達數十甚至上百個基酒中調和而成。喝法輕鬆：小杯慢飲或先在開口容器中醒個約10分鐘，更能釋放香氣。非常適合搭配肥美的紅燒、燒臘、川味麻辣或各式下酒小菜，口感豐富又暖胃。

Kweichow Moutai Baijiu is the flagship Chinese spirit known for its floral, dried-date top notes with hints of toasted rice and nuts. On the palate it is silky and dry, with pronounced spicy warmth and a long, smooth finish. Produced in Maotai (Guizhou) using solid‑state fermentation and traditional earthen pit techniques, the spirit is distilled, aged and expertly blended — sometimes from up to 200 component spirits — to achieve balance and complexity. The high 53% ABV gives it intense body and a warming persistence, yet the texture remains elegant and refined. Serve in small tulip glasses, allow about 10 minutes in a decanter or open carafe to settle, and pair with rich, fatty or strongly seasoned dishes like braised pork, roast meats, spicy hot pots and fermented condiments.

Winery

貴州茅台股份有限公司是中國最具代表性的茅台酒生產商，茅台鎮的傳統釀造工藝沿襲數百年，以窖池發酵、高溫固態發酵、分批蒸餾與長期陳放著稱。釀酒師會將多支基酒分級、陳年並精細調和，造就獨特的香氣與穩定品質，長期被視為國宴與重要場合的首選。

Kweichow Moutai Co., Ltd. is China's most renowned baijiu producer, widely regarded as a national icon and a luxury spirit. Produced in Maotai town, Guizhou, the distillery combines centuries-old techniques — earthen fermentation pits, high-temperature solid-state fermentation, careful distillation and lengthy aging — with meticulous blending to create a signature aromatic profile prized by collectors and dignitaries worldwide.