2022 Gianni Gagliardo Dabatie' Langhe DOC Nebbiolo

清爽酸度配上乾爽單寧，紅果與泥土調和出易入口又有層次的一支Langhe紅酒。

【為什麼選它？】
1) 山坡果實的線條 -> 酒體明快，配菜時不會搶味。
2) 傳統手法 x 現代掌控 -> 細緻的香氣層次，既有鄉土氣息也有乾淨度。
3) 高性價比 -> Langhe 產區風格，價格友善卻有地域代表性。

【侍酒師私房筆記】倒出來是清透的紅寶石色，先聞到鮮紅櫻桃和覆盆子，接著跑出乾玫瑰、煙草和微微皮革味。入口酸度帶起整體節奏，單寧明顯但打磨過，不會刮舌。尾段有礦物感和香料韻，適合先醒一小時讓香氣展開。想要放鬆的晚餐或跟朋友share都很合適。

【場景化配餐指南】香港小家庭晚餐：配燒鴨、豉油皇燒肉或牛腩煲；食肆朋友聚會：松露奶油蘑菇意粉、燉牛尾；週末獨飲：配一塊陳年硬芝士，慢慢品。

【降維打擊對比】相比大牌名氣紅酒，這支給你更多Langhe「味道」，價格卻親民——用更少的預算，換到更直接、有辨識度的風格與餐酒搭配彈性。

[Soul Hook] A poised Langhe red that balances bright red fruits with savoury earth — elegant enough for dinner, friendly enough for every night.

[Why choose it?]
1) Precision from the hills -> Fresh red-fruit drive and lift for food-friendly drinking.
2) Traditional craft, modern clarity -> Layered savoury detail without power-overwhelm.
3) Exceptional value -> Langhe provenance gives terroir depth at an accessible price.

[Sommelier Notes] Pour: clear ruby with a hint of garnet. Aromas of red cherry and raspberry lead, joined by dried rose petals and a thread of leather and tobacco. On the palate it shows bright acidity, firm yet polished tannins and an earthy, mineral finish. Drink now with short decanting to open the aromatics, or cellar a few years to soften the edges.

[Occasion / Pairing] Table-friendly and adaptable: great with roast or braised meats, mushroom-based pasta, and aged cheeses. Ideal for a relaxed dinner at home, a Cantonese roast night, or a seasonal mushroom feast.

[Competitive Edge] Offers authentic Langhe character—floral lift and savoury complexity—without the price premium of top cru bottlings. Great pick for collectors of regional style and for wine lovers looking to trade up from generic supermarket reds.

Specification

• Alcohol %: 14.0%
• Decant Time: 60 minutes
• Taste: red cherry, raspberry, dried rose, earthy, tobacco, leather, bright acidity, medium-high tannins, subtle spice
• Food Matching: Roast beef or beef brisket, Cantonese roast duck or soy-glazed pork, Wild mushroom risotto or truffle pasta, Braised short ribs / beef stew, Aged Pecorino or Parmigiano-Reggiano
• Grape Variety: Nebbiolo : 100%,

Winery

Gianni Gagliardo 是來自皮埃蒙特的家族酒莊，重視田地與手作工序。葡萄多採人工採收，帶有傳統長時間浸皮以提取風味，並以適度橡木陈年穩定結構。酒莊強調產區表現，做出有地域感但不過分厚重的Langhe酒款。

Gianni Gagliardo is a family-minded producer from Piedmont focused on crafting wines that reflect their hillside vineyards. They combine hand-harvested fruit with careful, traditional maceration and measured oak ageing to preserve bright aromatics and savoury structure. The estate aims for clarity of site over extraction, producing approachable yet classically-styled Langhe bottlings.