Description

• Alcohol %: 12.0%
• Taste: fine mousse, toasted brioche, green apple, lemon zest, pear, almond, citrus, minerality, creamy texture, yeasty notes, long finish, elegant acidity
• Food Matching: Oysters and shellfish, Sushi and sashimi, Smoked salmon and gravlax, Fried foods (tempura, fries), Roast chicken and poultry, Creamy cheeses (Brie, Camembert), Light creamy pasta or risotto
• Grape Variety: Pinot Noir , Chardonnay , Pinot Meunier ,

Tasting note

品飲筆記：細緻持久的氣泡帶出青蘋果、梨香與檸檬皮的清新果味，隨之而來是烤麵包皮與杏仁的酵香，口感圓潤帶奶油感，酸度俐落，礦感支撐出悠長的餘韻。 生產簡介：這款經典非年份作品由酒莊以多個採收年份與老酒調配而成，追求穩定且層次豐富的風格。酒廠重視瓶中二次發酵與瓶陳，透過與酒泥的長期接觸建立細膩的酵母香與結構。 釀造說明：採用傳統瓶中發酵法，部分基酒於小容器中成熟以增添厚度與香氣，最終以細心調配確保每一瓶風味延續名莊風格。陳年於酒泥的工序賦予酒體奶油感與餅乾風味。 葡萄園風土：葡萄來自多個優良園區，生長於含石灰質的白堊土壤，涼爽氣候有助保存清爽酸度與礦物性，使酒款同時擁有即飲的親和力與良好的陳年潛力。

Tasting note: Bright, persistent bubbles lift aromas of crisp green apple, ripe pear, lemon zest and toasted brioche with a hint of almond and warm pastry. On the palate it is lively and focused — vivid citrus acidity balanced by a creamy, yeasty mid-palate and a refined mineral thread that drives a long, savory finish. Producer notes: This is the house’s signature non-vintage bottling, assembled from several harvests and reserve wines to deliver a consistent, complex style. The aim is balance and depth: freshness up front, layered autolytic character from lees ageing, and subtle spice from partial ageing in oak. Winemaking notes: Made by the traditional method with careful parcel selection and extended lees contact to build texture and complexity. A portion of the base wines is vinified with time in small vessels to add weight and breadth; the final blend is skilfully harmonised to the house profile before secondary fermentation in bottle. Vineyard notes: Fruit is sourced from a mosaic of top sites across the region, grown on chalky-limestone soils in a cool climate that preserves acidity and lends fine minerality. The resulting wine is both immediate and age-worthy, built for freshness and layered depth.

Winery

酒莊源自19世紀的傳統名家，臨近產區核心小鎮，長期以細緻工藝與堅持分級園地管理著稱。釀造上重視酒泥陳年與瓶中二次發酵，並會保留部分在小容器中成熟的基酒，目的在塑造豐富口感與穩定風格。此款代表性非年份酒正是酒莊追求平衡與層次的招牌作品。

A historic house founded in the early 19th century in the Champagne region, this estate is renowned for a full-bodied, richly textured style and meticulous cellar work. Emphasis is placed on careful selection of parcels, traditional bottle fermentation and extended lees ageing to build depth and complexity. The house's consistent non-vintage cuvée is designed to reflect its signature balance of freshness, toasty autolysis and structural weight.